Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Jamaica
Jamaica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 122.62 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Jamaica, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Jamaica stood at 122.62.
The figure is down 5.1% on the previous year and up 41.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Jamaica peaked at 352.94 in 1992 and was at its lowest, 79.75, in 2011.
Jamaica ranks 29th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Jamaica, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 337.07 | — |
| 1962 | 300.07 | -11.0% |
| 1963 | 303.94 | +1.3% |
| 1964 | 314.01 | +3.3% |
| 1965 | 295.48 | -5.9% |
| 1966 | 304.23 | +3.0% |
| 1967 | 297.34 | -2.3% |
| 1968 | 288.04 | -3.1% |
| 1969 | 291.97 | +1.4% |
| 1970 | 262.75 | -10.0% |
| 1971 | 241.92 | -7.9% |
| 1972 | 249.44 | +3.1% |
| 1973 | 273.41 | +9.6% |
| 1974 | 299.63 | +9.6% |
| 1975 | 288.91 | -3.6% |
| 1976 | 291.24 | +0.8% |
| 1977 | 278.79 | -4.3% |
| 1978 | 260.22 | -6.7% |
| 1979 | 253.27 | -2.7% |
| 1980 | 263.6 | +4.1% |
| 1981 | 255.39 | -3.1% |
| 1982 | 260.34 | +1.9% |
| 1983 | 295.63 | +13.6% |
| 1984 | 301.43 | +2.0% |
| 1985 | 277.82 | -7.8% |
| 1986 | 296.62 | +6.8% |
| 1987 | 280.29 | -5.5% |
| 1988 | 272.66 | -2.7% |
| 1989 | 267.15 | -2.0% |
| 1990 | 296.71 | +11.1% |
| 1991 | 314.26 | +5.9% |
| 1992 | 352.94 | +12.3% |
| 1993 | 300.03 | -15.0% |
| 1994 | 299.88 | -0.0% |
| 1995 | 313.68 | +4.6% |
| 1996 | 291.23 | -7.2% |
| 1997 | 268.18 | -7.9% |
| 1998 | 260.69 | -2.8% |
| 1999 | 266.56 | +2.3% |
| 2000 | 253.06 | -5.1% |
| 2001 | 234.54 | -7.3% |
| 2002 | 253.81 | +8.2% |
| 2003 | 242.63 | -4.4% |
| 2004 | 189.09 | -22.1% |
| 2005 | 181.74 | -3.9% |
| 2006 | 105 | -42.2% |
| 2007 | 95.93 | -8.6% |
| 2008 | 103.36 | +7.7% |
| 2009 | 93.18 | -9.8% |
| 2010 | 90.01 | -3.4% |
| 2011 | 79.75 | -11.4% |
| 2012 | 81.93 | +2.7% |
| 2013 | 94.55 | +15.4% |
| 2014 | 86.86 | -8.1% |
| 2015 | 105.66 | +21.6% |
| 2016 | 107.49 | +1.7% |
| 2017 | 93.12 | -13.4% |
| 2018 | 94.61 | +1.6% |
| 2019 | 98.75 | +4.4% |
| 2020 | 98.58 | -0.2% |
| 2021 | 108.4 | +10.0% |
| 2022 | 127.42 | +17.5% |
| 2023 | 129.18 | +1.4% |
| 2024 | 122.62 | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 303.57 | 288.04 | 337.07 | 9 |
| 1970s | 269.96 | 241.92 | 299.63 | 10 |
| 1980s | 277.09 | 255.39 | 301.43 | 10 |
| 1990s | 296.42 | 260.69 | 352.94 | 10 |
| 2000s | 175.23 | 93.18 | 253.81 | 10 |
| 2010s | 93.27 | 79.75 | 107.49 | 10 |
| 2020s | 117.24 | 98.58 | 129.18 | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Jamaica?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Jamaica was 122.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Jamaica?
- The highest recorded value was 352.94 in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Jamaica?
- The lowest recorded value was 79.75 in 2011.
- How does Jamaica rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Jamaica ranks 29th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Jamaica?
- Over the last ten years it is up 41.2%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.