Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Madagascar
Madagascar: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 44.95 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Madagascar is 44.95, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 23.7% on the previous year and down 55.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Madagascar peaked at 1,105 in 1966 and was at its lowest, 44.95, in 2024.
That places Madagascar 171st out of 177 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1,074 | — |
| 1962 | 1,083 | +0.9% |
| 1963 | 1,058 | -2.3% |
| 1964 | 1,048 | -1.0% |
| 1965 | 869.7 | -17.0% |
| 1966 | 1,105 | +27.0% |
| 1967 | 1,076 | -2.6% |
| 1968 | 1,058 | -1.6% |
| 1969 | 998.72 | -5.6% |
| 1970 | 943.21 | -5.6% |
| 1971 | 839.29 | -11.0% |
| 1972 | 899.92 | +7.2% |
| 1973 | 865.49 | -3.8% |
| 1974 | 844.83 | -2.4% |
| 1975 | 834.93 | -1.2% |
| 1976 | 817.42 | -2.1% |
| 1977 | 570.02 | -30.3% |
| 1978 | 1,054 | +84.9% |
| 1979 | 839.43 | -20.4% |
| 1980 | 855.13 | +1.9% |
| 1981 | 833.13 | -2.6% |
| 1982 | 811.91 | -2.5% |
| 1983 | 792.1 | -2.4% |
| 1984 | 772.5 | -2.5% |
| 1985 | 738.16 | -4.4% |
| 1986 | 717.96 | -2.7% |
| 1987 | 717.04 | -0.1% |
| 1988 | 710.91 | -0.9% |
| 1989 | 696.18 | -2.1% |
| 1990 | 681.4 | -2.1% |
| 1991 | 206.08 | -69.8% |
| 1992 | 200.26 | -2.8% |
| 1993 | 194.52 | -2.9% |
| 1994 | 188.57 | -3.1% |
| 1995 | 182.96 | -3.0% |
| 1996 | 177.42 | -3.0% |
| 1997 | 171.73 | -3.2% |
| 1998 | 166.44 | -3.1% |
| 1999 | 161.36 | -3.1% |
| 2000 | 156.54 | -3.0% |
| 2001 | 128.75 | -17.8% |
| 2002 | 118.06 | -8.3% |
| 2003 | 115.92 | -1.8% |
| 2004 | 112.98 | -2.5% |
| 2005 | 127.25 | +12.6% |
| 2006 | 120.37 | -5.4% |
| 2007 | 120.61 | +0.2% |
| 2008 | 117.34 | -2.7% |
| 2009 | 114.03 | -2.8% |
| 2010 | 109.89 | -3.6% |
| 2011 | 106.01 | -3.5% |
| 2012 | 103.13 | -2.7% |
| 2013 | 99.53 | -3.5% |
| 2014 | 101.87 | +2.4% |
| 2015 | 100.01 | -1.8% |
| 2016 | 98.12 | -1.9% |
| 2017 | 92.08 | -6.2% |
| 2018 | 77.42 | -15.9% |
| 2019 | 76.26 | -1.5% |
| 2020 | 62.3 | -18.3% |
| 2021 | 51.58 | -17.2% |
| 2022 | 45.25 | -12.3% |
| 2023 | 58.92 | +30.2% |
| 2024 | 44.95 | -23.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,041 | 869.7 | 1,105 | 9 |
| 1970s | 850.85 | 570.02 | 1,054 | 10 |
| 1980s | 764.5 | 696.18 | 855.13 | 10 |
| 1990s | 233.07 | 161.36 | 681.4 | 10 |
| 2000s | 123.18 | 112.98 | 156.54 | 10 |
| 2010s | 96.43 | 76.26 | 109.89 | 10 |
| 2020s | 52.6 | 44.95 | 62.3 | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Madagascar?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Madagascar was 44.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Madagascar?
- The highest recorded value was 1,105 in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Madagascar?
- The lowest recorded value was 44.95 in 2024.
- How does Madagascar rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Madagascar ranks 171st out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Madagascar?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.