Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Lesotho

Lesotho: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 48.44 in 2024. ◆ Volatile

Latest (2024)
48.44
Change on year
down 10.8%
World rank
170th
of 177 countries
All-time high
981.85
in 1961
All-time low
33.95
in 2019
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Lesotho, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Lesotho stood at 48.44.

The figure is down 10.8% on the previous year and down 42.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Lesotho peaked at 981.85 in 1961 and was at its lowest, 33.95, in 2019.

Lesotho ranks 170th of 177 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Lesotho, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Lesotho, 1961 to 2024.
Year Value Change
1961 981.85
1962 973.46 -0.9%
1963 923.88 -5.1%
1964 579.08 -37.3%
1965 798.54 +37.9%
1966 579.68 -27.4%
1967 750.96 +29.5%
1968 670.97 -10.7%
1969 737.73 +9.9%
1970 907.68 +23.0%
1971 884.21 -2.6%
1972 868.89 -1.7%
1973 883.43 +1.7%
1974 881.94 -0.2%
1975 824.5 -6.5%
1976 671.63 -18.5%
1977 498.75 -25.7%
1978 449.68 -9.8%
1979 594.02 +32.1%
1980 833.21 +40.3%
1981 829.23 -0.5%
1982 872.62 +5.2%
1983 869.52 -0.4%
1984 844.97 -2.8%
1985 761.33 -9.9%
1986 752.38 -1.2%
1987 783.32 +4.1%
1988 744.86 -4.9%
1989 668.77 -10.2%
1990 523.39 -21.7%
1991 49.22 -90.6%
1992 81.09 +64.8%
1993 84.77 +4.5%
1994 60 -29.2%
1995 136.44 +127.4%
1996 91.5 -32.9%
1997 140.16 +53.2%
1998 115.52 -17.6%
1999 176.38 +52.7%
2000 178.87 +1.4%
2001 189.08 +5.7%
2002 165.33 -12.6%
2003 174.09 +5.3%
2004 172.03 -1.2%
2005 184.72 +7.4%
2006 172.51 -6.6%
2007 188.65 +9.4%
2008 154.34 -18.2%
2009 109.64 -29.0%
2010 105.71 -3.6%
2011 137.13 +29.7%
2012 145.05 +5.8%
2013 136.08 -6.2%
2014 84.33 -38.0%
2015 110.37 +30.9%
2016 105.3 -4.6%
2017 83.16 -21.0%
2018 68.65 -17.4%
2019 33.95 -50.5%
2020 63.1 +85.9%
2021 44.62 -29.3%
2022 45.04 +0.9%
2023 54.29 +20.5%
2024 48.44 -10.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 777.35 579.08 981.85 9
1970s 746.47 449.68 907.68 10
1980s 796.02 668.77 872.62 10
1990s 145.85 49.22 523.39 10
2000s 168.93 109.64 189.08 10
2010s 100.97 33.95 145.05 10
2020s 51.1 44.62 63.1 5

Countries ranked near Lesotho

  1. 167 Egypt 52.27 compare
  2. 168 Afghanistan 50.18 compare
  3. 169 Gambia 49.07 compare
  4. 171 Madagascar 44.95 compare
  5. 172 Myanmar 28.54 compare
  6. 173 Qatar 27.16 compare

See the full ranking of 226 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Lesotho?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Lesotho was 48.44 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Lesotho?
The highest recorded value was 981.85 in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Lesotho?
The lowest recorded value was 33.95 in 2019.
How does Lesotho rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Lesotho ranks 170th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Lesotho?
Over the last ten years it is down 42.6%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/lesotho/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.