Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Myanmar
Myanmar: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 28.54 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Myanmar is 28.54, measured in 2024.
The figure is down 0.7% on the previous year and down 68.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Myanmar peaked at 110.4 in 2016 and was at its lowest, 16.12, in 1994.
That places Myanmar 172nd out of 177 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Myanmar, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 32.09 | — |
| 1962 | 31.76 | -1.0% |
| 1963 | 33.33 | +4.9% |
| 1964 | 34.74 | +4.2% |
| 1965 | 35.78 | +3.0% |
| 1966 | 33.34 | -6.8% |
| 1967 | 33.66 | +1.0% |
| 1968 | 34.28 | +1.8% |
| 1969 | 34.21 | -0.2% |
| 1970 | 34.13 | -0.2% |
| 1971 | 34.17 | +0.1% |
| 1972 | 34.2 | +0.1% |
| 1973 | 34.2 | +0.0% |
| 1974 | 33.48 | -2.1% |
| 1975 | 33.35 | -0.4% |
| 1976 | 33.21 | -0.4% |
| 1977 | 33.34 | +0.4% |
| 1978 | 33.7 | +1.1% |
| 1979 | 34.62 | +2.7% |
| 1980 | 34.88 | +0.8% |
| 1981 | 35.53 | +1.9% |
| 1982 | 36.02 | +1.4% |
| 1983 | 36.05 | +0.1% |
| 1984 | 35.97 | -0.2% |
| 1985 | 36.05 | +0.2% |
| 1986 | 35.52 | -1.5% |
| 1987 | 35.48 | -0.1% |
| 1988 | 35.52 | +0.1% |
| 1989 | 31.68 | -10.8% |
| 1990 | 16.69 | -47.3% |
| 1991 | 16.29 | -2.4% |
| 1992 | 16.28 | -0.1% |
| 1993 | 16.26 | -0.1% |
| 1994 | 16.12 | -0.9% |
| 1995 | 16.32 | +1.2% |
| 1996 | 16.52 | +1.2% |
| 1997 | 16.63 | +0.7% |
| 1998 | 16.94 | +1.9% |
| 1999 | 19.01 | +12.2% |
| 2000 | 22.12 | +16.4% |
| 2001 | 23.03 | +4.1% |
| 2002 | 24.4 | +5.9% |
| 2003 | 29.03 | +19.0% |
| 2004 | 34.1 | +17.5% |
| 2005 | 38.11 | +11.8% |
| 2006 | 42.92 | +12.6% |
| 2007 | 46.38 | +8.1% |
| 2008 | 51.18 | +10.3% |
| 2009 | 59.94 | +17.1% |
| 2010 | 66.52 | +11.0% |
| 2011 | 71.52 | +7.5% |
| 2012 | 77.6 | +8.5% |
| 2013 | 84.02 | +8.3% |
| 2014 | 90.71 | +8.0% |
| 2015 | 98.89 | +9.0% |
| 2016 | 110.4 | +11.6% |
| 2017 | 107.79 | -2.4% |
| 2018 | 28.15 | -73.9% |
| 2019 | 28.63 | +1.7% |
| 2020 | 29.01 | +1.3% |
| 2021 | 29.09 | +0.3% |
| 2022 | 29.29 | +0.7% |
| 2023 | 28.73 | -1.9% |
| 2024 | 28.54 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.69 | 31.76 | 35.78 | 9 |
| 1970s | 33.84 | 33.21 | 34.62 | 10 |
| 1980s | 35.27 | 31.68 | 36.05 | 10 |
| 1990s | 16.71 | 16.12 | 19.01 | 10 |
| 2000s | 37.12 | 22.12 | 59.94 | 10 |
| 2010s | 76.42 | 28.15 | 110.4 | 10 |
| 2020s | 28.93 | 28.54 | 29.29 | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Myanmar?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Myanmar was 28.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Myanmar?
- The highest recorded value was 110.4 in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Myanmar?
- The lowest recorded value was 16.12 in 1994.
- How does Myanmar rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Myanmar ranks 172nd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Myanmar?
- Over the last ten years it is down 68.5%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.