Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Montenegro
Montenegro: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.34 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Montenegro stood at 0.34.
Compared with earlier readings it is up 17.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Montenegro peaked at 7,114 in 2007 and was at its lowest, 0.24, in 2015.
Montenegro ranks 174th of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Montenegro, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 5,988 | — |
| 2007 | 7,114 | +18.8% |
| 2008 | 5,176 | -27.2% |
| 2009 | 1,082 | -79.1% |
| 2010 | 0.28 | -100.0% |
| 2011 | 0.35 | +25.0% |
| 2012 | 0.27 | -22.9% |
| 2013 | 1,857 | +687529.6% |
| 2014 | 0.29 | -100.0% |
| 2015 | 0.24 | -17.2% |
| 2016 | 299.46 | +124675.0% |
| 2017 | 0.35 | -99.9% |
| 2018 | 0.34 | -2.9% |
| 2019 | 0.34 | +0.0% |
| 2020 | 0.35 | +2.9% |
| 2021 | 0.36 | +2.9% |
| 2022 | 0.35 | -2.8% |
| 2023 | 0.34 | -2.9% |
| 2024 | 0.34 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4,840 | 1,082 | 7,114 | 4 |
| 2010s | 215.85 | 0.24 | 1,857 | 10 |
| 2020s | 0.348 | 0.34 | 0.36 | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Montenegro?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Montenegro was 0.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Montenegro?
- The highest recorded value was 7,114 in 2007.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Montenegro?
- The lowest recorded value was 0.24 in 2015.
- How does Montenegro rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Montenegro ranks 174th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Montenegro?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.