Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Gambia
Gambia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 49.07 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Gambia recorded 49.07 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 0.7% on the previous year and down 50.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Gambia peaked at 368.07 in 1972 and was at its lowest, 47.05, in 2022.
That places Gambia 169th out of 177 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Gambia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 277.62 | — |
| 1962 | 289.71 | +4.4% |
| 1963 | 318.45 | +9.9% |
| 1964 | 319.84 | +0.4% |
| 1965 | 323.69 | +1.2% |
| 1966 | 323.09 | -0.2% |
| 1967 | 327.41 | +1.3% |
| 1968 | 337.47 | +3.1% |
| 1969 | 344.13 | +2.0% |
| 1970 | 359.05 | +4.3% |
| 1971 | 360.52 | +0.4% |
| 1972 | 368.07 | +2.1% |
| 1973 | 351.91 | -4.4% |
| 1974 | 330.8 | -6.0% |
| 1975 | 317.01 | -4.2% |
| 1976 | 302.42 | -4.6% |
| 1977 | 283.24 | -6.3% |
| 1978 | 269.45 | -4.9% |
| 1979 | 256.02 | -5.0% |
| 1980 | 242.95 | -5.1% |
| 1981 | 226.13 | -6.9% |
| 1982 | 214.15 | -5.3% |
| 1983 | 202.42 | -5.5% |
| 1984 | 187.16 | -7.5% |
| 1985 | 179.91 | -3.9% |
| 1986 | 169.31 | -5.9% |
| 1987 | 165.96 | -2.0% |
| 1988 | 165.78 | -0.1% |
| 1989 | 162.14 | -2.2% |
| 1990 | 155.48 | -4.1% |
| 1991 | 149.66 | -3.7% |
| 1992 | 149.94 | +0.2% |
| 1993 | 145.63 | -2.9% |
| 1994 | 142.08 | -2.4% |
| 1995 | 138.94 | -2.2% |
| 1996 | 135.99 | -2.1% |
| 1997 | 133.18 | -2.1% |
| 1998 | 130.46 | -2.0% |
| 1999 | 127.83 | -2.0% |
| 2000 | 125.32 | -2.0% |
| 2001 | 109.06 | -13.0% |
| 2002 | 107.6 | -1.3% |
| 2003 | 126.73 | +17.8% |
| 2004 | 127.01 | +0.2% |
| 2005 | 124.1 | -2.3% |
| 2006 | 121.49 | -2.1% |
| 2007 | 118.59 | -2.4% |
| 2008 | 116.58 | -1.7% |
| 2009 | 116.44 | -0.1% |
| 2010 | 111.3 | -4.4% |
| 2011 | 101.74 | -8.6% |
| 2012 | 98.78 | -2.9% |
| 2013 | 92.93 | -5.9% |
| 2014 | 98.39 | +5.9% |
| 2015 | 104.49 | +6.2% |
| 2016 | 97.12 | -7.1% |
| 2017 | 80.45 | -17.2% |
| 2018 | 65.75 | -18.3% |
| 2019 | 57.86 | -12.0% |
| 2020 | 50.29 | -13.1% |
| 2021 | 49.03 | -2.5% |
| 2022 | 47.05 | -4.0% |
| 2023 | 49.43 | +5.1% |
| 2024 | 49.07 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 317.93 | 277.62 | 344.13 | 9 |
| 1970s | 319.85 | 256.02 | 368.07 | 10 |
| 1980s | 191.59 | 162.14 | 242.95 | 10 |
| 1990s | 140.92 | 127.83 | 155.48 | 10 |
| 2000s | 119.29 | 107.6 | 127.01 | 10 |
| 2010s | 90.88 | 57.86 | 111.3 | 10 |
| 2020s | 48.97 | 47.05 | 50.29 | 5 |
Countries ranked near Gambia
- 166 Philippines 53.4 compare
- 167 Egypt 52.27 compare
- 168 Afghanistan 50.18 compare
- 170 Lesotho 48.44 compare
- 171 Madagascar 44.95 compare
- 172 Myanmar 28.54 compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Gambia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Gambia was 49.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Gambia?
- The highest recorded value was 368.07 in 1972.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Gambia?
- The lowest recorded value was 47.05 in 2022.
- How does Gambia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Gambia ranks 169th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Gambia?
- Over the last ten years it is down 50.1%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.