Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Afghanistan

Afghanistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 50.18 in 2024. ▼ Falling

Latest (2024)
50.18
Change on year
down 10.5%
World rank
168th
of 177 countries
All-time high
310.98
in 1998
All-time low
50.18
in 2024
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Afghanistan, 1961–2024

100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Afghanistan recorded 50.18 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 10.5% on the previous year and down 54.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Afghanistan peaked at 310.98 in 1998 and was at its lowest, 50.18, in 2024.

That places Afghanistan 168th out of 177 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Afghanistan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Afghanistan, 1961 to 2024.
Year Value Change
1961 162.61
1962 169.69 +4.4%
1963 171.42 +1.0%
1964 170.42 -0.6%
1965 169.08 -0.8%
1966 230.79 +36.5%
1967 215.58 -6.6%
1968 229.99 +6.7%
1969 237.2 +3.1%
1970 191.35 -19.3%
1971 186.76 -2.4%
1972 179.31 -4.0%
1973 180.56 +0.7%
1974 173.26 -4.0%
1975 166.39 -4.0%
1976 166.22 -0.1%
1977 172.38 +3.7%
1978 171.52 -0.5%
1979 181.17 +5.6%
1980 177.27 -2.2%
1981 198.48 +12.0%
1982 218.74 +10.2%
1983 217.02 -0.8%
1984 211.74 -2.4%
1985 207.36 -2.1%
1986 207.48 +0.1%
1987 214.19 +3.2%
1988 214.69 +0.2%
1989 208.35 -3.0%
1990 249.93 +20.0%
1991 245.98 -1.6%
1992 226.72 -7.8%
1993 226.65 -0.0%
1994 243.15 +7.3%
1995 265.43 +9.2%
1996 280.51 +5.7%
1997 294.59 +5.0%
1998 310.98 +5.6%
1999 261.06 -16.1%
2000 217.29 -16.8%
2001 184.41 -15.1%
2002 244.24 +32.4%
2003 202.99 -16.9%
2004 220.06 +8.4%
2005 201.43 -8.5%
2006 160.66 -20.2%
2007 184 +14.5%
2008 174.1 -5.4%
2009 170.17 -2.3%
2010 161.28 -5.2%
2011 163.84 +1.6%
2012 156.99 -4.2%
2013 129.82 -17.3%
2014 110.92 -14.6%
2015 84.37 -23.9%
2016 104.72 +24.1%
2017 108.38 +3.5%
2018 91.1 -15.9%
2019 81.79 -10.2%
2020 86.76 +6.1%
2021 68.57 -21.0%
2022 61.79 -9.9%
2023 56.05 -9.3%
2024 50.18 -10.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 195.2 162.61 237.2 9
1970s 176.89 166.22 191.35 10
1980s 207.53 177.27 218.74 10
1990s 260.5 226.65 310.98 10
2000s 195.94 160.66 244.24 10
2010s 119.32 81.79 163.84 10
2020s 64.67 50.18 86.76 5

Countries ranked near Afghanistan

  1. 165 Saudi Arabia 53.6 compare
  2. 166 Philippines 53.4 compare
  3. 167 Egypt 52.27 compare
  4. 169 Gambia 49.07 compare
  5. 170 Lesotho 48.44 compare
  6. 171 Madagascar 44.95 compare

See the full ranking of 226 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Afghanistan?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Afghanistan was 50.18 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Afghanistan?
The highest recorded value was 310.98 in 1998.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Afghanistan?
The lowest recorded value was 50.18 in 2024.
How does Afghanistan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Afghanistan ranks 168th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Afghanistan?
Over the last ten years it is down 54.8%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/afghanistan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.