Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Qatar

Qatar: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 27.16 in 2024. ◆ Volatile

Latest (2024)
27.16
Change on year
up 54,220.0%
World rank
173rd
of 177 countries
All-time high
904.26
in 1977
All-time low
0.05
in 2018
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Qatar, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Qatar is 27.16, measured in 2024.

The figure is up 54,220.0% on the previous year and down 89.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Qatar peaked at 904.26 in 1977 and was at its lowest, 0.05, in 2018.

Qatar ranks 173rd of 177 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Qatar, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Qatar, 1961 to 2024.
Year Value Change
1961 3.46
1962 3.08 -11.0%
1963 2.73 -11.4%
1964 2.42 -11.4%
1965 2.15 -11.2%
1966 1.9 -11.6%
1967 1.69 -11.1%
1968 1.5 -11.2%
1969 1.33 -11.3%
1970 1.18 -11.3%
1971 1.05 -11.0%
1972 3.75 +257.1%
1973 50.11 +1236.3%
1974 545.62 +988.8%
1975 213.57 -60.9%
1976 422.8 +98.0%
1977 904.26 +113.9%
1978 455.92 -49.6%
1979 496.87 +9.0%
1980 615.28 +23.8%
1981 632.16 +2.7%
1982 0.44 -99.9%
1983 146.75 +33252.3%
1984 348.12 +137.2%
1985 375.64 +7.9%
1986 0.36 -99.9%
1987 404.41 +112236.1%
1988 404.76 +0.1%
1989 515.1 +27.3%
1990 465.62 -9.6%
1991 431.56 -7.3%
1992 517.76 +20.0%
1993 514.9 -0.6%
1994 495.95 -3.7%
1995 511.01 +3.0%
1996 467.71 -8.5%
1997 570.07 +21.9%
1998 544.6 -4.5%
1999 677.09 +24.3%
2000 823.5 +21.6%
2001 383.64 -53.4%
2002 464.84 +21.2%
2003 410.71 -11.6%
2004 674.57 +64.2%
2005 416.34 -38.3%
2006 381.51 -8.4%
2007 288.66 -24.3%
2008 189.29 -34.4%
2009 293.11 +54.8%
2010 112.67 -61.6%
2011 102.4 -9.1%
2012 63.21 -38.3%
2013 221.14 +249.8%
2014 268.72 +21.5%
2015 0.06 -100.0%
2016 31.23 +51950.0%
2017 137.54 +340.4%
2018 0.05 -100.0%
2019 181.56 +363020.0%
2020 0.05 -100.0%
2021 37.27 +74440.0%
2022 0.05 -99.9%
2023 0.05 +0.0%
2024 27.16 +54220.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.25 1.33 3.46 9
1970s 309.51 1.05 904.26 10
1980s 344.3 0.36 632.16 10
1990s 519.63 431.56 677.09 10
2000s 432.62 189.29 823.5 10
2010s 111.86 0.05 268.72 10
2020s 12.92 0.05 37.27 5

Countries ranked near Qatar

  1. 170 Lesotho 48.44 compare
  2. 171 Madagascar 44.95 compare
  3. 172 Myanmar 28.54 compare
  4. 174 Montenegro 0.34 compare
  5. 175 Kuwait 0.02 compare
  6. 176 Bahrain 0.01 compare

See the full ranking of 226 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Qatar?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Qatar was 27.16 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Qatar?
The highest recorded value was 904.26 in 1977.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Qatar?
The lowest recorded value was 0.05 in 2018.
How does Qatar rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Qatar ranks 173rd out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Qatar?
Over the last ten years it is down 89.9%. The long-run trend across the full record is volatile.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/qatar/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.