Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Africa
Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 89.32 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Africa is 89.32, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 0.9% on the previous year and down 12.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Africa peaked at 118.32 in 1978 and was at its lowest, 89.32, in 2024.
Africa ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 116.62 | — |
| 1962 | 114.49 | -1.8% |
| 1963 | 113.46 | -0.9% |
| 1964 | 115.4 | +1.7% |
| 1965 | 115.86 | +0.4% |
| 1966 | 117.11 | +1.1% |
| 1967 | 114.37 | -2.3% |
| 1968 | 114.49 | +0.1% |
| 1969 | 115.98 | +1.3% |
| 1970 | 115.68 | -0.3% |
| 1971 | 111.89 | -3.3% |
| 1972 | 111.01 | -0.8% |
| 1973 | 113.91 | +2.6% |
| 1974 | 113.34 | -0.5% |
| 1975 | 110.34 | -2.6% |
| 1976 | 113.69 | +3.0% |
| 1977 | 115.58 | +1.7% |
| 1978 | 118.32 | +2.4% |
| 1979 | 118.21 | -0.1% |
| 1980 | 116.76 | -1.2% |
| 1981 | 110 | -5.8% |
| 1982 | 113.29 | +3.0% |
| 1983 | 112.67 | -0.5% |
| 1984 | 111.83 | -0.7% |
| 1985 | 112.49 | +0.6% |
| 1986 | 106.35 | -5.5% |
| 1987 | 101.43 | -4.6% |
| 1988 | 99.25 | -2.1% |
| 1989 | 98.49 | -0.8% |
| 1990 | 99.22 | +0.7% |
| 1991 | 108.85 | +9.7% |
| 1992 | 109.72 | +0.8% |
| 1993 | 101.56 | -7.4% |
| 1994 | 95.31 | -6.2% |
| 1995 | 93.5 | -1.9% |
| 1996 | 94.39 | +1.0% |
| 1997 | 101.52 | +7.6% |
| 1998 | 94.86 | -6.6% |
| 1999 | 102.36 | +7.9% |
| 2000 | 100.2 | -2.1% |
| 2001 | 98.49 | -1.7% |
| 2002 | 100.23 | +1.8% |
| 2003 | 99.61 | -0.6% |
| 2004 | 98.09 | -1.5% |
| 2005 | 101.82 | +3.8% |
| 2006 | 102.04 | +0.2% |
| 2007 | 101.83 | -0.2% |
| 2008 | 91.82 | -9.8% |
| 2009 | 91.61 | -0.2% |
| 2010 | 104.82 | +14.4% |
| 2011 | 102.98 | -1.8% |
| 2012 | 102.53 | -0.4% |
| 2013 | 104.4 | +1.8% |
| 2014 | 101.75 | -2.5% |
| 2015 | 102.67 | +0.9% |
| 2016 | 95.59 | -6.9% |
| 2017 | 93.75 | -1.9% |
| 2018 | 93.48 | -0.3% |
| 2019 | 96.45 | +3.2% |
| 2020 | 92.91 | -3.7% |
| 2021 | 91.76 | -1.2% |
| 2022 | 89.8 | -2.1% |
| 2023 | 90.17 | +0.4% |
| 2024 | 89.32 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.31 | 113.46 | 117.11 | 9 |
| 1970s | 114.2 | 110.34 | 118.32 | 10 |
| 1980s | 108.26 | 98.49 | 116.76 | 10 |
| 1990s | 100.13 | 93.5 | 109.72 | 10 |
| 2000s | 98.57 | 91.61 | 102.04 | 10 |
| 2010s | 99.84 | 93.48 | 104.82 | 10 |
| 2020s | 90.79 | 89.32 | 92.91 | 5 |
Countries ranked near Africa
- 20 Mozambique 138.19 compare
- 20 Republic of Moldova 28.08 compare
- 21 Belarus 130.37 compare
- 22 Malaysia 128.41 compare
- 23 Guyana 128.35 compare
- 24 China 124.68 compare
- 25 China, mainland 124.6 compare
- 26 China, Taiwan Province of 124.32 compare
More agriculture & rural data for Africa
- Roots and Tubers, Total — Yield, annual growth rate -0.422 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.47 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -1.55 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Africa?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Africa was 89.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Africa?
- The highest recorded value was 118.32 in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Africa?
- The lowest recorded value was 89.32 in 2024.
- How does Africa rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Africa ranks 23rd out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Africa?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.