Saint Vincent and the Grenadines vs Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Saint Vincent and the Grenadines
- Venezuela (Bolivarian Republic of)
How they compare
Saint Vincent and the Grenadines currently reports 8,843 USD against 6,682 USD in Venezuela (Bolivarian Republic of), a difference of 2,161 USD.
That makes Saint Vincent and the Grenadines's figure about 1.3 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 1 time across 7 shared years of data; in 2008 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 2nd and Venezuela (Bolivarian Republic of) ranks 1st of 109 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,083 USD | 2,523 USD | 1,560 USD | Saint Vincent and the Grenadines |
| 2010s | 4,083 USD | 3,216 USD | 866.96 USD | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Saint Vincent and the Grenadines or Venezuela (Bolivarian Republic of)?
- Saint Vincent and the Grenadines, at 8,843 USD against 6,682 USD in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Saint Vincent and the Grenadines and Venezuela (Bolivarian Republic of)?
- 2,161 USD, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Venezuela (Bolivarian Republic of)?
- 7 years are reported by both, from 2008 to 2014.
- How do Saint Vincent and the Grenadines and Venezuela (Bolivarian Republic of) rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Saint Vincent and the Grenadines ranks 2nd and Venezuela (Bolivarian Republic of) ranks 1st of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.