Meat of cattle with the bone, fresh or chilled (biological) in Thailand
Thailand: Meat of cattle with the bone, fresh or chilled (biological) was 2,350 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Thailand, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Thailand stood at 2,350 USD.
That represents a change of down 13.0% on the previous year and down 23.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Thailand peaked at 3,570 USD in 2015 and was at its lowest, 749 USD, in 1998.
That places Thailand 57th out of 109 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Thailand, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,010 USD | — |
| 1992 | 1,022 USD | +1.2% |
| 1993 | 955.5 USD | -6.5% |
| 1994 | 964.6 USD | +1.0% |
| 1995 | 981.9 USD | +1.8% |
| 1997 | 949.2 USD | -3.3% |
| 1998 | 749 USD | -21.1% |
| 1999 | 929.3 USD | +24.1% |
| 2000 | 1,076 USD | +15.8% |
| 2001 | 1,067 USD | -0.9% |
| 2002 | 1,190 USD | +11.5% |
| 2003 | 1,376 USD | +15.7% |
| 2004 | 1,489 USD | +8.2% |
| 2005 | 1,434 USD | -3.7% |
| 2006 | 1,577 USD | +10.0% |
| 2007 | 1,506 USD | -4.5% |
| 2008 | 1,321 USD | -12.2% |
| 2009 | 1,268 USD | -4.0% |
| 2010 | 1,367 USD | +7.8% |
| 2011 | 1,632 USD | +19.3% |
| 2012 | 1,860 USD | +14.0% |
| 2013 | 2,290 USD | +23.1% |
| 2014 | 3,067 USD | +33.9% |
| 2015 | 3,570 USD | +16.4% |
| 2016 | 3,410 USD | -4.5% |
| 2017 | 2,838 USD | -16.8% |
| 2018 | 2,960 USD | +4.3% |
| 2019 | 2,867 USD | -3.1% |
| 2020 | 1,362 USD | -52.5% |
| 2021 | 2,920 USD | +114.4% |
| 2022 | 2,663 USD | -8.8% |
| 2023 | 2,701 USD | +1.4% |
| 2024 | 2,350 USD | -13.0% |
Thailand compared with similar countries
- Thailand's 2,350 USD is above the median for upper middle income countries, which is 2,350 USD, 1.0× the median. (31 countries reporting)
- Thailand's 2,350 USD is below the median for East Asia & Pacific, which is 2,877 USD, 82% of the median. (10 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +114.4% | 1,362 USD | 2,920 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 945.27 USD | 749 USD | 1,022 USD | 8 |
| 2000s | 1,331 USD | 1,067 USD | 1,577 USD | 10 |
| 2010s | 2,586 USD | 1,367 USD | 3,570 USD | 10 |
| 2020s | 2,399 USD | 1,362 USD | 2,920 USD | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Thailand?
- Meat of cattle with the bone, fresh or chilled (biological) in Thailand was 2,350 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Thailand?
- The highest recorded value was 3,570 USD in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Thailand?
- The lowest recorded value was 749 USD in 1998.
- How does Thailand rank for meat of cattle with the bone, fresh or chilled (biological)?
- Thailand ranks 57th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Thailand?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.