Meat of cattle with the bone, fresh or chilled (biological) in Estonia

Estonia: Meat of cattle with the bone, fresh or chilled (biological) was 2,338 USD in 2024. ▲ Rising

Latest (2024)
2,338 USD
Change on year
up 28.3%
World rank
58th
of 109 countries
All-time high
3,123 USD
in 2022
All-time low
430.4 USD
in 2003
Years of data
33
1992–2024

Meat of cattle with the bone, fresh or chilled (biological) in Estonia, 1992–2024

01.0k2.0k3.0k1992200820241992: 652.6 USD1993: 526.7 USD1994: 604.6 USD1995: 644.1 USD1996: 736.8 USD1997: 654.2 USD1998: 503.1 USD1999: 494.4 USD2000: 482 USD2001: 734.9 USD2002: 738 USD2003: 430.4 USD2004: 1.1k USD2005: 1.1k USD2006: 1.1k USD2007: 1.3k USD2008: 1.7k USD2009: 1.6k USD2010: 1.4k USD2011: 1.9k USD2012: 1.6k USD2013: 2.0k USD2014: 1.7k USD2015: 1.6k USD2016: 1.6k USD2017: 1.6k USD2018: 1.5k USD2019: 1.2k USD2020: 1.3k USD2021: 1.7k USD2022: 3.1k USD2023: 1.8k USD2024: 2.3k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Estonia is 2,338 USD, measured in 2024.

That represents a change of up 28.3% on the previous year and up 35.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Estonia peaked at 3,123 USD in 2022 and was at its lowest, 430.4 USD, in 2003.

Estonia ranks 58th of 109 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of cattle with the bone, fresh or chilled (biological) in Estonia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Estonia, 1992 to 2024.
Year USD Change
1992 652.6 USD
1993 526.7 USD -19.3%
1994 604.6 USD +14.8%
1995 644.1 USD +6.5%
1996 736.8 USD +14.4%
1997 654.2 USD -11.2%
1998 503.1 USD -23.1%
1999 494.4 USD -1.7%
2000 482 USD -2.5%
2001 734.9 USD +52.5%
2002 738 USD +0.4%
2003 430.4 USD -41.7%
2004 1,093 USD +154.0%
2005 1,136 USD +3.9%
2006 1,136 USD +0.0%
2007 1,305 USD +14.8%
2008 1,728 USD +32.4%
2009 1,649 USD -4.6%
2010 1,444 USD -12.4%
2011 1,900 USD +31.6%
2012 1,586 USD -16.6%
2013 1,986 USD +25.3%
2014 1,722 USD -13.3%
2015 1,613 USD -6.3%
2016 1,635 USD +1.4%
2017 1,606 USD -1.8%
2018 1,467 USD -8.7%
2019 1,242 USD -15.3%
2020 1,301 USD +4.7%
2021 1,676 USD +28.8%
2022 3,123 USD +86.4%
2023 1,822 USD -41.7%
2024 2,338 USD +28.3%

Estonia compared with similar countries

  • Estonia's 2,338 USD is below the median for high income countries, which is 2,579 USD, 91% of the median. (39 countries reporting)
  • Estonia's 2,338 USD is below the median for Europe & Central Asia, which is 2,639 USD, 89% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (biological) in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +154.0% 430.4 USD 1,093 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 602.06 USD 494.4 USD 736.8 USD 8
2000s 1,043 USD 430.4 USD 1,728 USD 10
2010s 1,620 USD 1,242 USD 1,986 USD 10
2020s 2,052 USD 1,301 USD 3,123 USD 5

Countries ranked near Estonia

  1. 55 Denmark 2,356 USD compare
  2. 56 Uruguay 2,355 USD compare
  3. 57 Thailand 2,350 USD compare
  4. 59 Namibia 2,333 USD compare
  5. 60 North Macedonia 2,316 USD compare
  6. 61 Czechia 2,298 USD compare

See the full ranking of 117 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Estonia?
Meat of cattle with the bone, fresh or chilled (biological) in Estonia was 2,338 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Estonia?
The highest recorded value was 3,123 USD in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Estonia?
The lowest recorded value was 430.4 USD in 2003.
How does Estonia rank for meat of cattle with the bone, fresh or chilled (biological)?
Estonia ranks 58th out of 109 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Estonia?
Over the last ten years it is up 35.8%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/estonia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 2,618 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.