Meat of cattle with the bone, fresh or chilled (biological) in North Macedonia

North Macedonia: Meat of cattle with the bone, fresh or chilled (biological) was 2,316 USD in 2024. ▲ Rising

Latest (2024)
2,316 USD
Change on year
down 14.3%
World rank
60th
of 109 countries
All-time high
2,702 USD
in 2023
All-time low
1,013 USD
in 2000
Years of data
33
1992–2024

Meat of cattle with the bone, fresh or chilled (biological) in North Macedonia, 1992–2024

01.0k2.0k3.0k1992200820241992: 1.6k USD1993: 1.1k USD1994: 1.4k USD1995: 1.7k USD1996: 1.5k USD1997: 1.2k USD1998: 1.4k USD1999: 1.2k USD2000: 1.0k USD2001: 1.1k USD2002: 1.3k USD2003: 1.4k USD2004: 1.6k USD2005: 1.5k USD2006: 1.3k USD2007: 1.2k USD2008: 1.7k USD2009: 2.0k USD2010: 1.9k USD2011: 2.1k USD2012: 1.7k USD2013: 2.1k USD2014: 2.1k USD2015: 2.0k USD2016: 1.8k USD2017: 1.7k USD2018: 1.7k USD2019: 1.8k USD2020: 2.2k USD2021: 1.8k USD2022: 1.9k USD2023: 2.7k USD2024: 2.3k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (biological) in North Macedonia stood at 2,316 USD.

That represents a change of down 14.3% on the previous year and up 13.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in North Macedonia peaked at 2,702 USD in 2023 and was at its lowest, 1,013 USD, in 2000.

North Macedonia ranks 60th of 109 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of cattle with the bone, fresh or chilled (biological) in North Macedonia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in North Macedonia, 1992 to 2024.
Year USD Change
1992 1,638 USD
1993 1,140 USD -30.4%
1994 1,387 USD +21.7%
1995 1,723 USD +24.2%
1996 1,530 USD -11.2%
1997 1,244 USD -18.7%
1998 1,443 USD +16.0%
1999 1,242 USD -13.9%
2000 1,013 USD -18.4%
2001 1,051 USD +3.7%
2002 1,299 USD +23.6%
2003 1,397 USD +7.6%
2004 1,586 USD +13.5%
2005 1,520 USD -4.2%
2006 1,276 USD -16.0%
2007 1,168 USD -8.4%
2008 1,685 USD +44.2%
2009 1,978 USD +17.4%
2010 1,874 USD -5.2%
2011 2,113 USD +12.7%
2012 1,694 USD -19.8%
2013 2,118 USD +25.0%
2014 2,051 USD -3.2%
2015 2,014 USD -1.8%
2016 1,782 USD -11.5%
2017 1,651 USD -7.3%
2018 1,675 USD +1.4%
2019 1,782 USD +6.4%
2020 2,169 USD +21.7%
2021 1,759 USD -18.9%
2022 1,933 USD +9.9%
2023 2,702 USD +39.8%
2024 2,316 USD -14.3%

North Macedonia compared with similar countries

  • North Macedonia's 2,316 USD is below the median for upper middle income countries, which is 2,350 USD, 99% of the median. (31 countries reporting)
  • North Macedonia's 2,316 USD is below the median for Europe & Central Asia, which is 2,639 USD, 88% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,419 USD 1,140 USD 1,723 USD 8
2000s 1,397 USD 1,013 USD 1,978 USD 10
2010s 1,875 USD 1,651 USD 2,118 USD 10
2020s 2,176 USD 1,759 USD 2,702 USD 5

Countries ranked near North Macedonia

  1. 57 Thailand 2,350 USD compare
  2. 58 Estonia 2,338 USD compare
  3. 59 Namibia 2,333 USD compare
  4. 61 Czechia 2,298 USD compare
  5. 62 Mexico 2,278 USD compare
  6. 63 South Africa 2,208 USD compare

See the full ranking of 117 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in North Macedonia?
Meat of cattle with the bone, fresh or chilled (biological) in North Macedonia was 2,316 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in North Macedonia?
The highest recorded value was 2,702 USD in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in North Macedonia?
The lowest recorded value was 1,013 USD in 2000.
How does North Macedonia rank for meat of cattle with the bone, fresh or chilled (biological)?
North Macedonia ranks 60th out of 109 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in North Macedonia?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/north-macedonia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 2,618 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.