Meat of cattle with the bone, fresh or chilled (biological) in Denmark
Denmark: Meat of cattle with the bone, fresh or chilled (biological) was 2,356 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Denmark, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Denmark is 2,356 USD, measured in 2024.
That represents a change of down 2.4% on the previous year and down 2.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Denmark peaked at 2,475 USD in 2013 and was at its lowest, 896.3 USD, in 2001.
That places Denmark 55th out of 109 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Denmark, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,824 USD | — |
| 1992 | 1,829 USD | +0.3% |
| 1993 | 1,626 USD | -11.1% |
| 1994 | 1,707 USD | +5.0% |
| 1995 | 1,781 USD | +4.3% |
| 1996 | 1,561 USD | -12.4% |
| 1997 | 1,349 USD | -13.6% |
| 1998 | 1,386 USD | +2.8% |
| 1999 | 1,274 USD | -8.1% |
| 2000 | 1,100 USD | -13.7% |
| 2001 | 896.3 USD | -18.5% |
| 2002 | 948.7 USD | +5.8% |
| 2003 | 1,137 USD | +19.8% |
| 2004 | 1,332 USD | +17.2% |
| 2005 | 1,564 USD | +17.4% |
| 2006 | 1,702 USD | +8.8% |
| 2007 | 1,849 USD | +8.6% |
| 2008 | 2,197 USD | +18.9% |
| 2009 | 2,018 USD | -8.2% |
| 2010 | 1,977 USD | -2.0% |
| 2011 | 2,374 USD | +20.1% |
| 2012 | 2,380 USD | +0.2% |
| 2013 | 2,475 USD | +4.0% |
| 2014 | 2,412 USD | -2.5% |
| 2015 | 1,995 USD | -17.3% |
| 2016 | 1,884 USD | -5.6% |
| 2017 | 1,920 USD | +1.9% |
| 2018 | 2,001 USD | +4.3% |
| 2019 | 1,814 USD | -9.3% |
| 2020 | 1,852 USD | +2.1% |
| 2021 | 2,029 USD | +9.6% |
| 2022 | 2,452 USD | +20.8% |
| 2023 | 2,415 USD | -1.5% |
| 2024 | 2,356 USD | -2.4% |
Denmark compared with similar countries
- Denmark's 2,356 USD is below the median for high income countries, which is 2,579 USD, 91% of the median. (39 countries reporting)
- Denmark's 2,356 USD is below the median for Europe & Central Asia, which is 2,639 USD, 89% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,593 USD | 1,274 USD | 1,829 USD | 9 |
| 2000s | 1,474 USD | 896.3 USD | 2,197 USD | 10 |
| 2010s | 2,123 USD | 1,814 USD | 2,475 USD | 10 |
| 2020s | 2,221 USD | 1,852 USD | 2,452 USD | 5 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Denmark?
- Meat of cattle with the bone, fresh or chilled (biological) in Denmark was 2,356 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Denmark?
- The highest recorded value was 2,475 USD in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Denmark?
- The lowest recorded value was 896.3 USD in 2001.
- How does Denmark rank for meat of cattle with the bone, fresh or chilled (biological)?
- Denmark ranks 55th out of 109 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Denmark?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.