Meat of cattle with the bone, fresh or chilled (biological) in Namibia
Namibia: Meat of cattle with the bone, fresh or chilled (biological) was 2,333 USD in 2018. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Namibia, 1991–2018
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Namibia recorded 2,333 USD for meat of cattle with the bone, fresh or chilled (biological) in 2018. That is the highest value across all 13 years on record.
That represents a change of up 23.3% on the previous year and up 178.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Namibia peaked at 2,333 USD in 2018 and was at its lowest, 605.5 USD, in 2001.
That places Namibia 59th out of 109 countries with data for 2018, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Namibia, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,021 USD | — |
| 1992 | 768.2 USD | -24.8% |
| 1993 | 932.5 USD | +21.4% |
| 1994 | 1,239 USD | +32.9% |
| 1995 | 1,136 USD | -8.3% |
| 1999 | 637.9 USD | -43.8% |
| 2000 | 683 USD | +7.1% |
| 2001 | 605.5 USD | -11.3% |
| 2002 | 657.2 USD | +8.5% |
| 2003 | 839.4 USD | +27.7% |
| 2016 | 1,137 USD | +35.4% |
| 2017 | 1,892 USD | +66.5% |
| 2018 | 2,333 USD | +23.3% |
Namibia compared with similar countries
- Namibia's 2,333 USD is below the median for lower middle income countries, which is 2,385 USD, 98% of the median. (18 countries reporting)
- Namibia's 2,333 USD is above the median for Sub-Saharan Africa, which is 1,660 USD, 1.4× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 955.83 USD | 637.9 USD | 1,239 USD | 6 |
| 2000s | 696.27 USD | 605.5 USD | 839.4 USD | 4 |
| 2010s | 1,787 USD | 1,137 USD | 2,333 USD | 3 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Namibia?
- Meat of cattle with the bone, fresh or chilled (biological) in Namibia was 2,333 USD in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Namibia?
- The highest recorded value was 2,333 USD in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Namibia?
- The lowest recorded value was 605.5 USD in 2001.
- How does Namibia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Namibia ranks 59th out of 109 countries with data for 2018.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Namibia?
- Over the last ten years it is up 178.0%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.