Meat of cattle with the bone, fresh or chilled (biological) in Uruguay
Uruguay: Meat of cattle with the bone, fresh or chilled (biological) was 2,355 USD in 2022. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Uruguay, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2022, meat of cattle with the bone, fresh or chilled (biological) in Uruguay stood at 2,355 USD. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 17.5% on the previous year and up 30.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Uruguay peaked at 2,355 USD in 2022 and was at its lowest, 329.9 USD, in 1991.
Uruguay ranks 56th of 109 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Uruguay, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 329.9 USD | — |
| 1992 | 353.5 USD | +7.2% |
| 1993 | 367.9 USD | +4.1% |
| 1994 | 352.9 USD | -4.1% |
| 1995 | 467.8 USD | +32.6% |
| 1996 | 446.6 USD | -4.5% |
| 1997 | 494.6 USD | +10.7% |
| 1998 | 570.1 USD | +15.3% |
| 1999 | 678.2 USD | +19.0% |
| 2000 | 707.5 USD | +4.3% |
| 2001 | 632.9 USD | -10.5% |
| 2002 | 482.7 USD | -23.7% |
| 2003 | 633.1 USD | +31.2% |
| 2004 | 790.1 USD | +24.8% |
| 2005 | 820.7 USD | +3.9% |
| 2006 | 890.6 USD | +8.5% |
| 2007 | 1,007 USD | +13.1% |
| 2008 | 1,232 USD | +22.4% |
| 2009 | 996.1 USD | -19.2% |
| 2010 | 1,348 USD | +35.3% |
| 2011 | 1,845 USD | +36.9% |
| 2012 | 1,800 USD | -2.4% |
| 2013 | 1,795 USD | -0.3% |
| 2014 | 1,681 USD | -6.4% |
| 2015 | 1,647 USD | -2.0% |
| 2016 | 1,490 USD | -9.5% |
| 2017 | 1,527 USD | +2.5% |
| 2018 | 1,452 USD | -4.9% |
| 2019 | 1,952 USD | +34.4% |
| 2020 | 1,735 USD | -11.1% |
| 2021 | 2,004 USD | +15.5% |
| 2022 | 2,355 USD | +17.5% |
Uruguay compared with similar countries
- Uruguay's 2,355 USD is below the median for high income countries, which is 2,579 USD, 91% of the median. (39 countries reporting)
- Uruguay's 2,355 USD is below the median for Latin America & Caribbean, which is 2,437 USD, 97% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 451.28 USD | 329.9 USD | 678.2 USD | 9 |
| 2000s | 819.34 USD | 482.7 USD | 1,232 USD | 10 |
| 2010s | 1,654 USD | 1,348 USD | 1,952 USD | 10 |
| 2020s | 2,031 USD | 1,735 USD | 2,355 USD | 3 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Uruguay?
- Meat of cattle with the bone, fresh or chilled (biological) in Uruguay was 2,355 USD in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Uruguay?
- The highest recorded value was 2,355 USD in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Uruguay?
- The lowest recorded value was 329.9 USD in 1991.
- How does Uruguay rank for meat of cattle with the bone, fresh or chilled (biological)?
- Uruguay ranks 56th out of 109 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Uruguay?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.