Thailand vs Uruguay: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Thailand
- Uruguay
How they compare
Uruguay currently reports 2,355 USD against 2,350 USD in Thailand, a difference of 5 USD.
The two have swapped places 4 times across 31 shared years of data; in 1991 it was Thailand ahead.
Thailand ranks 57th and Uruguay ranks 56th of 109 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Thailand | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 945.27 USD | 451.86 USD | 493.41 USD | Thailand |
| 2000s | 1,331 USD | 819.34 USD | 511.17 USD | Thailand |
| 2010s | 2,586 USD | 1,654 USD | 932.54 USD | Thailand |
| 2020s | 2,315 USD | 2,031 USD | 283.6 USD | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Thailand or Uruguay?
- Uruguay, at 2,355 USD against 2,350 USD in Thailand as of 2022.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Thailand and Uruguay?
- 5 USD, with Uruguay ahead.
- How many years of comparable data are there for Thailand and Uruguay?
- 31 years are reported by both, from 1991 to 2022.
- How do Thailand and Uruguay rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Thailand ranks 57th and Uruguay ranks 56th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.