Meat of cattle with the bone, fresh or chilled (biological) in Tunisia
Tunisia: Meat of cattle with the bone, fresh or chilled (biological) was 8,677 SLC in 2022. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Tunisia, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Tunisia is 8,677 SLC, measured in 2022. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 5.3% on the previous year and up 109.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Tunisia peaked at 8,677 SLC in 2022 and was at its lowest, 1,760 SLC, in 1991.
That places Tunisia 77th out of 113 countries with data for 2022, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Tunisia, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,760 SLC | — |
| 1992 | 1,880 SLC | +6.8% |
| 1993 | 1,975 SLC | +5.1% |
| 1994 | 1,925 SLC | -2.5% |
| 1995 | 2,200 SLC | +14.3% |
| 1996 | 2,200 SLC | +0.0% |
| 1997 | 2,250 SLC | +2.3% |
| 1998 | 2,260 SLC | +0.4% |
| 1999 | 2,300 SLC | +1.8% |
| 2000 | 2,400 SLC | +4.3% |
| 2001 | 2,300 SLC | -4.2% |
| 2002 | 2,350 SLC | +2.2% |
| 2003 | 2,130 SLC | -9.4% |
| 2004 | 2,575 SLC | +20.9% |
| 2005 | 2,516 SLC | -2.3% |
| 2006 | 2,760 SLC | +9.7% |
| 2007 | 2,750 SLC | -0.4% |
| 2008 | 2,686 SLC | -2.3% |
| 2009 | 2,800 SLC | +4.2% |
| 2010 | 3,325 SLC | +18.8% |
| 2011 | 3,430 SLC | +3.2% |
| 2012 | 4,150 SLC | +21.0% |
| 2013 | 4,500 SLC | +8.4% |
| 2014 | 4,815 SLC | +7.0% |
| 2015 | 5,400 SLC | +12.1% |
| 2016 | 5,616 SLC | +4.0% |
| 2018 | 6,274 SLC | +11.7% |
| 2019 | 8,320 SLC | +32.6% |
| 2020 | 8,000 SLC | -3.8% |
| 2021 | 8,240 SLC | +3.0% |
| 2022 | 8,677 SLC | +5.3% |
Tunisia compared with similar countries
- Tunisia's 8,677 SLC is below the median for lower middle income countries, which is 99,610 SLC, 9% of the median. (20 countries reporting)
- Tunisia's 8,677 SLC is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 58,169 SLC, 15% of the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,083 SLC | 1,760 SLC | 2,300 SLC | 9 |
| 2000s | 2,527 SLC | 2,130 SLC | 2,800 SLC | 10 |
| 2010s | 5,092 SLC | 3,325 SLC | 8,320 SLC | 9 |
| 2020s | 8,306 SLC | 8,000 SLC | 8,677 SLC | 3 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Tunisia?
- Meat of cattle with the bone, fresh or chilled (biological) in Tunisia was 8,677 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Tunisia?
- The highest recorded value was 8,677 SLC in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Tunisia?
- The lowest recorded value was 1,760 SLC in 1991.
- How does Tunisia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Tunisia ranks 77th out of 113 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Tunisia?
- Over the last ten years it is up 109.1%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.