Sweden vs Tunisia: Meat of cattle with the bone, fresh or chilled (biological)

Sweden
7,950 SLC
in 2005
Tunisia
8,677 SLC
in 2022
Sweden rank
78th
Tunisia rank
77th

Meat of cattle with the bone, fresh or chilled (biological) over time

  • Sweden
  • Tunisia
2.5k5.0k7.5k10.0k12.5k199120062022

How they compare

Tunisia currently reports 8,677 SLC against 7,950 SLC in Sweden, a difference of 727 SLC.

That makes Tunisia's figure about 1.1 times Sweden's.

Across all 10 years both countries report, Sweden has been ahead every year.

Sweden ranks 78th and Tunisia ranks 77th of 113 countries.

Sweden has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Sweden Tunisia Difference Ahead
1990s 11,450 SLC 2,056 SLC 9,394 SLC Sweden
2000s 7,950 SLC 2,546 SLC 5,404 SLC Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (biological), Sweden or Tunisia?
Tunisia, at 8,677 SLC against 7,950 SLC in Sweden as of 2022.
What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Sweden and Tunisia?
727 SLC, with Tunisia ahead.
How many years of comparable data are there for Sweden and Tunisia?
10 years are reported by both, from 1991 to 2005.
How do Sweden and Tunisia rank globally for meat of cattle with the bone, fresh or chilled (biological)?
Sweden ranks 78th and Tunisia ranks 77th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sweden vs Tunisia: Meat of cattle with the bone, fresh or chilled (biological). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/sweden/tunisia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/sweden/tunisia/">Sweden vs Tunisia: Meat of cattle with the bone, fresh or chilled (biological)</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.