Poland vs Tunisia: Meat of cattle with the bone, fresh or chilled (biological)

Poland
10,620 SLC
in 2024
Tunisia
8,677 SLC
in 2022
Poland rank
74th
Tunisia rank
77th

Meat of cattle with the bone, fresh or chilled (biological) over time

  • Poland
  • Tunisia
02.5k5.0k7.5k10.0k199120072024

How they compare

Poland currently reports 10,620 SLC against 8,677 SLC in Tunisia, a difference of 1,943 SLC.

That makes Poland's figure about 1.2 times Tunisia's.

The two have swapped places 3 times across 31 shared years of data; in 1991 it was Tunisia ahead.

Poland ranks 74th and Tunisia ranks 77th of 113 countries.

Across the 4 decades both report, Poland averaged higher in 2 and Tunisia in 2.

Head to head by decade

Decade Poland Tunisia Difference Ahead
1990s 1,908 SLC 2,083 SLC 175 SLC Tunisia
2000s 3,496 SLC 2,527 SLC 969.1 SLC Poland
2010s 5,948 SLC 5,092 SLC 855.78 SLC Poland
2020s 8,172 SLC 8,306 SLC 133.67 SLC Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (biological), Poland or Tunisia?
Poland, at 10,620 SLC against 8,677 SLC in Tunisia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Poland and Tunisia?
1,943 SLC, with Poland ahead.
How many years of comparable data are there for Poland and Tunisia?
31 years are reported by both, from 1991 to 2022.
How do Poland and Tunisia rank globally for meat of cattle with the bone, fresh or chilled (biological)?
Poland ranks 74th and Tunisia ranks 77th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Tunisia: Meat of cattle with the bone, fresh or chilled (biological). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/poland/tunisia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.