Meat of cattle with the bone, fresh or chilled (biological) in Brazil
Brazil: Meat of cattle with the bone, fresh or chilled (biological) was 9,712 SLC in 2016. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Brazil, 2011–2016
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Brazil is 9,712 SLC, measured in 2016. That is the highest value across all 6 years on record.
That represents a change of up 5.0% on the previous year and up 57.5% over ten years.
That places Brazil 75th out of 113 countries with data for 2016, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled (biological) in Brazil, year by year
| Year | SLC | Change |
|---|---|---|
| 2011 | 6,167 SLC | — |
| 2012 | 6,126 SLC | -0.7% |
| 2013 | 6,339 SLC | +3.5% |
| 2014 | 7,771 SLC | +22.6% |
| 2015 | 9,246 SLC | +19.0% |
| 2016 | 9,712 SLC | +5.0% |
Brazil compared with similar countries
- Brazil's 9,712 SLC is below the median for upper middle income countries, which is 86,477 SLC, 11% of the median. (32 countries reporting)
- Brazil's 9,712 SLC is below the median for Latin America & Caribbean, which is 41,285 SLC, 24% of the median. (26 countries reporting)
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Brazil?
- Meat of cattle with the bone, fresh or chilled (biological) in Brazil was 9,712 SLC in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Brazil?
- The highest recorded value was 9,712 SLC in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Brazil?
- The lowest recorded value was 6,126 SLC in 2012.
- How does Brazil rank for meat of cattle with the bone, fresh or chilled (biological)?
- Brazil ranks 75th out of 113 countries with data for 2016.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Brazil?
- Over the last ten years it is up 57.5%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.