Meat of cattle with the bone, fresh or chilled (biological) in Sweden
Sweden: Meat of cattle with the bone, fresh or chilled (biological) was 7,950 SLC in 2005. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Sweden, 1991–2005
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Sweden recorded 7,950 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2005. That is the lowest value across all 10 years on record.
The figure is down 30.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Sweden peaked at 13,145 SLC in 1992 and was at its lowest, 7,950 SLC, in 2004.
Sweden ranks 78th of 113 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 10 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Sweden, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 12,325 SLC | — |
| 1992 | 13,145 SLC | +6.7% |
| 1993 | 12,920 SLC | -1.7% |
| 1994 | 12,890 SLC | -0.2% |
| 1995 | 11,475 SLC | -11.0% |
| 1996 | 9,775 SLC | -14.8% |
| 1997 | 9,305 SLC | -4.8% |
| 1998 | 9,765 SLC | +4.9% |
| 2004 | 7,950 SLC | -18.6% |
| 2005 | 7,950 SLC | +0.0% |
Sweden compared with similar countries
- Sweden's 7,950 SLC is above the median for high income countries, which is 5,125 SLC, 1.6× the median. (39 countries reporting)
- Sweden's 7,950 SLC is above the median for Europe & Central Asia, which is 5,636 SLC, 1.4× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,450 SLC | 9,305 SLC | 13,145 SLC | 8 |
| 2000s | 7,950 SLC | 7,950 SLC | 7,950 SLC | 2 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Sweden?
- Meat of cattle with the bone, fresh or chilled (biological) in Sweden was 7,950 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Sweden?
- The highest recorded value was 13,145 SLC in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Sweden?
- The lowest recorded value was 7,950 SLC in 2004.
- How does Sweden rank for meat of cattle with the bone, fresh or chilled (biological)?
- Sweden ranks 78th out of 113 countries with data for 2005.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Sweden?
- Over the last ten years it is down 30.7%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.