Meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled (biological) was 6,614 SLC in 2019. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis, 2015–2019
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis is 6,614 SLC, measured in 2019. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 66.7% over five years.
That places Saint Kitts and Nevis 80th out of 113 countries with data for 2019, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis, year by year
| Year | SLC | Change |
|---|---|---|
| 2015 | 19,842 SLC | — |
| 2016 | 13,228 SLC | -33.3% |
| 2017 | 6,614 SLC | -50.0% |
| 2018 | 6,614 SLC | +0.0% |
| 2019 | 6,614 SLC | +0.0% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 6,614 SLC is above the median for high income countries, which is 5,125 SLC, 1.3× the median. (39 countries reporting)
- Saint Kitts and Nevis's 6,614 SLC is below the median for Latin America & Caribbean, which is 41,285 SLC, 16% of the median. (26 countries reporting)
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis?
- Meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis was 6,614 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Saint Kitts and Nevis?
- The highest recorded value was 19,842 SLC in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Saint Kitts and Nevis?
- The lowest recorded value was 6,614 SLC in 2017.
- How does Saint Kitts and Nevis rank for meat of cattle with the bone, fresh or chilled (biological)?
- Saint Kitts and Nevis ranks 80th out of 113 countries with data for 2019.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.