Meat of cattle with the bone, fresh or chilled (biological) in Georgia
Georgia: Meat of cattle with the bone, fresh or chilled (biological) was 7,425 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Georgia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Georgia recorded 7,425 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 19 years on record.
The figure is up 10.4% on the previous year and up 82.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Georgia peaked at 7,425 SLC in 2024 and was at its lowest, 1,548 SLC, in 2006.
Georgia ranks 79th of 113 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Georgia, year by year
| Year | SLC | Change |
|---|---|---|
| 2006 | 1,548 SLC | — |
| 2007 | 1,837 SLC | +18.6% |
| 2008 | 1,960 SLC | +6.7% |
| 2009 | 1,820 SLC | -7.1% |
| 2010 | 2,380 SLC | +30.7% |
| 2011 | 3,224 SLC | +35.5% |
| 2012 | 3,805 SLC | +18.0% |
| 2013 | 3,902 SLC | +2.5% |
| 2014 | 4,068 SLC | +4.3% |
| 2015 | 3,978 SLC | -2.2% |
| 2016 | 4,488 SLC | +12.8% |
| 2017 | 5,095 SLC | +13.5% |
| 2018 | 5,297 SLC | +4.0% |
| 2019 | 6,028 SLC | +13.8% |
| 2020 | 7,182 SLC | +19.1% |
| 2021 | 6,389 SLC | -11.0% |
| 2022 | 6,992 SLC | +9.4% |
| 2023 | 6,725 SLC | -3.8% |
| 2024 | 7,425 SLC | +10.4% |
Georgia compared with similar countries
- Georgia's 7,425 SLC is below the median for upper middle income countries, which is 86,477 SLC, 9% of the median. (32 countries reporting)
- Georgia's 7,425 SLC is above the median for Europe & Central Asia, which is 5,636 SLC, 1.3× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,791 SLC | 1,548 SLC | 1,960 SLC | 4 |
| 2010s | 4,226 SLC | 2,380 SLC | 6,028 SLC | 10 |
| 2020s | 6,942 SLC | 6,389 SLC | 7,425 SLC | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Georgia?
- Meat of cattle with the bone, fresh or chilled (biological) in Georgia was 7,425 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Georgia?
- The highest recorded value was 7,425 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Georgia?
- The lowest recorded value was 1,548 SLC in 2006.
- How does Georgia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Georgia ranks 79th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Georgia?
- Over the last ten years it is up 82.5%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.