Meat of cattle with the bone, fresh or chilled (biological) in Poland
Poland: Meat of cattle with the bone, fresh or chilled (biological) was 10,620 SLC in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Poland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Poland recorded 10,620 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 34 years on record.
The figure is up 2.2% on the previous year and up 78.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Poland peaked at 10,620 SLC in 2024 and was at its lowest, 580 SLC, in 1991.
Poland ranks 74th of 113 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Poland, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 580 SLC | — |
| 1992 | 896 SLC | +54.5% |
| 1993 | 1,263 SLC | +41.0% |
| 1994 | 1,799 SLC | +42.4% |
| 1995 | 2,324 SLC | +29.2% |
| 1996 | 2,632 SLC | +13.3% |
| 1997 | 2,559 SLC | -2.8% |
| 1998 | 2,505 SLC | -2.1% |
| 1999 | 2,617 SLC | +4.5% |
| 2000 | 2,899 SLC | +10.8% |
| 2001 | 2,877 SLC | -0.8% |
| 2002 | 2,716 SLC | -5.6% |
| 2003 | 2,499 SLC | -8.0% |
| 2004 | 3,386 SLC | +35.5% |
| 2005 | 4,047 SLC | +19.5% |
| 2006 | 4,040 SLC | -0.2% |
| 2007 | 3,944 SLC | -2.4% |
| 2008 | 4,029 SLC | +2.2% |
| 2009 | 4,521 SLC | +12.2% |
| 2010 | 4,559 SLC | +0.8% |
| 2011 | 5,576 SLC | +22.3% |
| 2012 | 6,396 SLC | +14.7% |
| 2013 | 6,196 SLC | -3.1% |
| 2014 | 5,963 SLC | -3.8% |
| 2015 | 6,019 SLC | +0.9% |
| 2016 | 5,915 SLC | -1.7% |
| 2017 | 6,349 SLC | +7.3% |
| 2018 | 6,576 SLC | +3.6% |
| 2019 | 6,332 SLC | -3.7% |
| 2020 | 6,403 SLC | +1.1% |
| 2021 | 7,633 SLC | +19.2% |
| 2022 | 10,480 SLC | +37.3% |
| 2023 | 10,392 SLC | -0.8% |
| 2024 | 10,620 SLC | +2.2% |
Poland compared with similar countries
- Poland's 10,620 SLC is above the median for high income countries, which is 5,125 SLC, 2.1× the median. (39 countries reporting)
- Poland's 10,620 SLC is above the median for Europe & Central Asia, which is 5,636 SLC, 1.9× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,908 SLC | 580 SLC | 2,632 SLC | 9 |
| 2000s | 3,496 SLC | 2,499 SLC | 4,521 SLC | 10 |
| 2010s | 5,988 SLC | 4,559 SLC | 6,576 SLC | 10 |
| 2020s | 9,106 SLC | 6,403 SLC | 10,620 SLC | 5 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Poland?
- Meat of cattle with the bone, fresh or chilled (biological) in Poland was 10,620 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Poland?
- The highest recorded value was 10,620 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Poland?
- The lowest recorded value was 580 SLC in 1991.
- How does Poland rank for meat of cattle with the bone, fresh or chilled (biological)?
- Poland ranks 74th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Poland?
- Over the last ten years it is up 78.1%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.