Meat of cattle with the bone, fresh or chilled (biological) in Peru
Peru: Meat of cattle with the bone, fresh or chilled (biological) was 5,910 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Peru, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Peru is 5,910 SLC, measured in 2024.
That represents a change of up 0.9% on the previous year and up 12.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Peru peaked at 5,920 SLC in 2022 and was at its lowest, 1,290 SLC, in 1991.
Peru ranks 81st of 113 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Peru, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,290 SLC | — |
| 1992 | 2,030 SLC | +57.4% |
| 1993 | 3,200 SLC | +57.6% |
| 1994 | 3,980 SLC | +24.4% |
| 1995 | 4,670 SLC | +17.3% |
| 1996 | 4,836 SLC | +3.6% |
| 1997 | 4,760 SLC | -1.6% |
| 1998 | 4,930 SLC | +3.6% |
| 1999 | 3,380 SLC | -31.4% |
| 2000 | 3,340 SLC | -1.2% |
| 2001 | 3,410 SLC | +2.1% |
| 2002 | 3,290 SLC | -3.5% |
| 2003 | 3,520 SLC | +7.0% |
| 2004 | 3,330 SLC | -5.4% |
| 2005 | 3,360 SLC | +0.9% |
| 2006 | 3,400 SLC | +1.2% |
| 2007 | 3,500 SLC | +2.9% |
| 2008 | 3,770 SLC | +7.7% |
| 2009 | 4,083 SLC | +8.3% |
| 2010 | 4,097 SLC | +0.4% |
| 2011 | 4,246 SLC | +3.6% |
| 2012 | 4,692 SLC | +10.5% |
| 2013 | 4,838 SLC | +3.1% |
| 2014 | 5,234 SLC | +8.2% |
| 2015 | 5,414 SLC | +3.4% |
| 2016 | 5,451 SLC | +0.7% |
| 2017 | 5,532 SLC | +1.5% |
| 2018 | 5,636 SLC | +1.9% |
| 2019 | 5,686 SLC | +0.9% |
| 2020 | 5,725 SLC | +0.7% |
| 2021 | 5,811 SLC | +1.5% |
| 2022 | 5,920 SLC | +1.9% |
| 2023 | 5,860 SLC | -1.0% |
| 2024 | 5,910 SLC | +0.9% |
Peru compared with similar countries
- Peru's 5,910 SLC is below the median for upper middle income countries, which is 86,477 SLC, 7% of the median. (32 countries reporting)
- Peru's 5,910 SLC is below the median for Latin America & Caribbean, which is 41,285 SLC, 14% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +57.6% | 2,030 SLC | 3,200 SLC |
| 1992 | +57.4% | 1,290 SLC | 2,030 SLC |
| 1999 | -31.4% | 4,930 SLC | 3,380 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,675 SLC | 1,290 SLC | 4,930 SLC | 9 |
| 2000s | 3,500 SLC | 3,290 SLC | 4,083 SLC | 10 |
| 2010s | 5,083 SLC | 4,097 SLC | 5,686 SLC | 10 |
| 2020s | 5,845 SLC | 5,725 SLC | 5,920 SLC | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Peru?
- Meat of cattle with the bone, fresh or chilled (biological) in Peru was 5,910 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Peru?
- The highest recorded value was 5,920 SLC in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Peru?
- The lowest recorded value was 1,290 SLC in 1991.
- How does Peru rank for meat of cattle with the bone, fresh or chilled (biological)?
- Peru ranks 81st out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Peru?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.