Cuba vs Sweden: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Cuba
- Sweden
How they compare
Cuba currently reports 8,900 SLC against 7,950 SLC in Sweden, a difference of 950 SLC.
That makes Cuba's figure about 1.1 times Sweden's.
Across all 5 years both countries report, Sweden has been ahead every year.
Cuba ranks 76th and Sweden ranks 78th of 113 countries.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cuba | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 900 SLC | 9,615 SLC | 8,715 SLC | Sweden |
| 2000s | 2,450 SLC | 7,950 SLC | 5,500 SLC | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Cuba or Sweden?
- Cuba, at 8,900 SLC against 7,950 SLC in Sweden as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Cuba and Sweden?
- 950 SLC, with Cuba ahead.
- How many years of comparable data are there for Cuba and Sweden?
- 5 years are reported by both, from 1996 to 2005.
- How do Cuba and Sweden rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Cuba ranks 76th and Sweden ranks 78th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.