Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation
Russian Federation: Meat of cattle with the bone, fresh or chilled (biological) was 142,342 SLC in 2022. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation, 1992–2022
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2022, meat of cattle with the bone, fresh or chilled (biological) in Russian Federation stood at 142,342 SLC. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 17.4% on the previous year and up 94.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Russian Federation peaked at 142,342 SLC in 2022 and was at its lowest, 23.4 SLC, in 1992.
That places Russian Federation 39th out of 113 countries with data for 2022, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation, year by year
| Year | SLC | Change |
|---|---|---|
| 1992 | 23.4 SLC | — |
| 1993 | 274.1 SLC | +1071.4% |
| 1994 | 724 SLC | +164.1% |
| 1995 | 2,446 SLC | +237.8% |
| 1996 | 3,287 SLC | +34.4% |
| 1997 | 3,972 SLC | +20.8% |
| 1998 | 4,933 SLC | +24.2% |
| 1999 | 11,729 SLC | +137.8% |
| 2000 | 14,142 SLC | +20.6% |
| 2001 | 19,775 SLC | +39.8% |
| 2002 | 26,017 SLC | +31.6% |
| 2003 | 22,126 SLC | -15.0% |
| 2004 | 25,803 SLC | +16.6% |
| 2005 | 34,003 SLC | +31.8% |
| 2006 | 39,235 SLC | +15.4% |
| 2007 | 41,762 SLC | +6.4% |
| 2008 | 45,641 SLC | +9.3% |
| 2009 | 54,371 SLC | +19.1% |
| 2010 | 55,951 SLC | +2.9% |
| 2011 | 64,989 SLC | +16.2% |
| 2012 | 73,097 SLC | +12.5% |
| 2013 | 72,128 SLC | -1.3% |
| 2014 | 74,405 SLC | +3.2% |
| 2015 | 93,328 SLC | +25.4% |
| 2016 | 96,562 SLC | +3.5% |
| 2017 | 97,558 SLC | +1.0% |
| 2018 | 99,523 SLC | +2.0% |
| 2019 | 104,680 SLC | +5.2% |
| 2020 | 111,625 SLC | +6.6% |
| 2021 | 121,197 SLC | +8.6% |
| 2022 | 142,342 SLC | +17.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +1071.4% | 23.4 SLC | 274.1 SLC |
| 1995 | +237.8% | 724 SLC | 2,446 SLC |
| 1994 | +164.1% | 274.1 SLC | 724 SLC |
| 1999 | +137.8% | 4,933 SLC | 11,729 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,424 SLC | 23.4 SLC | 11,729 SLC | 8 |
| 2000s | 32,288 SLC | 14,142 SLC | 54,371 SLC | 10 |
| 2010s | 83,222 SLC | 55,951 SLC | 104,680 SLC | 10 |
| 2020s | 125,055 SLC | 111,625 SLC | 142,342 SLC | 3 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Russian Federation?
- Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation was 142,342 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Russian Federation?
- The highest recorded value was 142,342 SLC in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Russian Federation?
- The lowest recorded value was 23.4 SLC in 1992.
- How does Russian Federation rank for meat of cattle with the bone, fresh or chilled (biological)?
- Russian Federation ranks 39th out of 113 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Russian Federation?
- Over the last ten years it is up 94.7%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.