Meat of cattle with the bone, fresh or chilled (biological) in Nicaragua
Nicaragua: Meat of cattle with the bone, fresh or chilled (biological) was 119,512 SLC in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Nicaragua, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled (biological) in Nicaragua stood at 119,512 SLC. That is the highest value across all 24 years on record.
The figure is up 3.2% on the previous year and up 304.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Nicaragua peaked at 119,512 SLC in 2023 and was at its lowest, 4,222 SLC, in 1993.
That places Nicaragua 41st out of 113 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Nicaragua, year by year
| Year | SLC | Change |
|---|---|---|
| 1993 | 4,222 SLC | — |
| 1994 | 4,750 SLC | +12.5% |
| 1997 | 6,782 SLC | +42.8% |
| 1998 | 8,766 SLC | +29.3% |
| 1999 | 9,096 SLC | +3.8% |
| 2000 | 9,597 SLC | +5.5% |
| 2001 | 11,931 SLC | +24.3% |
| 2002 | 12,893 SLC | +8.1% |
| 2003 | 12,993 SLC | +0.8% |
| 2004 | 13,156 SLC | +1.3% |
| 2005 | 13,750 SLC | +4.5% |
| 2006 | 19,420 SLC | +41.2% |
| 2007 | 20,050 SLC | +3.2% |
| 2008 | 20,780 SLC | +3.6% |
| 2009 | 15,146 SLC | -27.1% |
| 2010 | 14,979 SLC | -1.1% |
| 2011 | 22,500 SLC | +50.2% |
| 2012 | 29,550 SLC | +31.3% |
| 2018 | 88,223 SLC | +198.6% |
| 2019 | 79,385 SLC | -10.0% |
| 2020 | 89,603 SLC | +12.9% |
| 2021 | 102,773 SLC | +14.7% |
| 2022 | 115,758 SLC | +12.6% |
| 2023 | 119,512 SLC | +3.2% |
Nicaragua compared with similar countries
- Nicaragua's 119,512 SLC is above the median for lower middle income countries, which is 99,610 SLC, 1.2× the median. (20 countries reporting)
- Nicaragua's 119,512 SLC is above the median for Latin America & Caribbean, which is 41,285 SLC, 2.9× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +198.6% | 29,550 SLC | 88,223 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,723 SLC | 4,222 SLC | 9,096 SLC | 5 |
| 2000s | 14,972 SLC | 9,597 SLC | 20,780 SLC | 10 |
| 2010s | 46,927 SLC | 14,979 SLC | 88,223 SLC | 5 |
| 2020s | 106,911 SLC | 89,603 SLC | 119,512 SLC | 4 |
Countries ranked near Nicaragua
- 38 Yemen 150,000 SLC
- 39 Russian Federation 142,342 SLC compare
- 40 North Macedonia 131,472 SLC compare
- 42 Pakistan 110,332 SLC compare
- 43 Dominican Republic 106,049 SLC compare
- 44 Uruguay 96,940 SLC compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Nicaragua?
- Meat of cattle with the bone, fresh or chilled (biological) in Nicaragua was 119,512 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Nicaragua?
- The highest recorded value was 119,512 SLC in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Nicaragua?
- The lowest recorded value was 4,222 SLC in 1993.
- How does Nicaragua rank for meat of cattle with the bone, fresh or chilled (biological)?
- Nicaragua ranks 41st out of 113 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Nicaragua?
- Over the last ten years it is up 304.4%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.