Meat of cattle with the bone, fresh or chilled (biological) in Iceland
Iceland: Meat of cattle with the bone, fresh or chilled (biological) was 150,770 SLC in 1997. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Iceland, 1991–1997
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Iceland is 150,770 SLC, measured in 1997.
The figure is up 1.0% on the previous year and down 17.3% over ten years.
That places Iceland 37th out of 113 countries with data for 1997, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled (biological) in Iceland, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 182,388 SLC | — |
| 1992 | 166,706 SLC | -8.6% |
| 1993 | 160,859 SLC | -3.5% |
| 1994 | 137,970 SLC | -14.2% |
| 1995 | 146,541 SLC | +6.2% |
| 1996 | 149,335 SLC | +1.9% |
| 1997 | 150,770 SLC | +1.0% |
Iceland compared with similar countries
- Iceland's 150,770 SLC is above the median for high income countries, which is 5,125 SLC, 29.4× the median. (39 countries reporting)
- Iceland's 150,770 SLC is above the median for Europe & Central Asia, which is 5,636 SLC, 26.7× the median. (33 countries reporting)
Countries ranked near Iceland
- 34 Myanmar 210,076 SLC compare
- 35 Philippines 195,034 SLC compare
- 36 Mozambique 191,106 SLC
- 38 Yemen 150,000 SLC compare
- 39 Russian Federation 142,342 SLC compare
- 40 North Macedonia 131,472 SLC compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Iceland?
- Meat of cattle with the bone, fresh or chilled (biological) in Iceland was 150,770 SLC in 1997, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Iceland?
- The highest recorded value was 182,388 SLC in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Iceland?
- The lowest recorded value was 137,970 SLC in 1994.
- How does Iceland rank for meat of cattle with the bone, fresh or chilled (biological)?
- Iceland ranks 37th out of 113 countries with data for 1997.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Iceland?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.