Meat of cattle with the bone, fresh or chilled (biological) in Yemen

Yemen: Meat of cattle with the bone, fresh or chilled (biological) was 150,000 SLC in 1995. ◆ Volatile

Latest (1995)
150,000 SLC
Change on year
up 57.3%
World rank
38th
of 113 countries
All-time high
150,000 SLC
in 1995
All-time low
25,650 SLC
in 1991
Years of data
5
1991–1995

Meat of cattle with the bone, fresh or chilled (biological) in Yemen, 1991–1995

25.0k50.0k75.0k100.0k125.0k150.0k1991199319951991: 25.6k SLC1992: 39.0k SLC1993: 78.6k SLC1994: 95.3k SLC1995: 150.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Yemen recorded 150,000 SLC for meat of cattle with the bone, fresh or chilled (biological) in 1995. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 57.3% on the previous year and up 484.8% over five years.

Yemen ranks 38th of 113 countries on this measure, in the middle of the range.

Meat of cattle with the bone, fresh or chilled (biological) in Yemen, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Yemen, 1991 to 1995.
Year SLC Change
1991 25,650 SLC
1992 38,995 SLC +52.0%
1993 78,643 SLC +101.7%
1994 95,329 SLC +21.2%
1995 150,000 SLC +57.3%

Yemen compared with similar countries

  • Yemen's 150,000 SLC is below the median for low income countries, which is 357,770 SLC, 42% of the median. (13 countries reporting)
  • Yemen's 150,000 SLC is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 58,169 SLC, 2.6× the median. (10 countries reporting)

Countries ranked near Yemen

  1. 35 Philippines 195,034 SLC compare
  2. 36 Mozambique 191,106 SLC
  3. 37 Iceland 150,770 SLC compare
  4. 39 Russian Federation 142,342 SLC
  5. 40 North Macedonia 131,472 SLC
  6. 41 Nicaragua 119,512 SLC

See the full ranking of 122 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Yemen?
Meat of cattle with the bone, fresh or chilled (biological) in Yemen was 150,000 SLC in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Yemen?
The highest recorded value was 150,000 SLC in 1995.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Yemen?
The lowest recorded value was 25,650 SLC in 1991.
How does Yemen rank for meat of cattle with the bone, fresh or chilled (biological)?
Yemen ranks 38th out of 113 countries with data for 1995.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/yemen-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.