Meat of cattle with the bone, fresh or chilled (biological) in Pakistan

Pakistan: Meat of cattle with the bone, fresh or chilled (biological) was 110,332 SLC in 2010. ▲ Rising

Latest (2010)
110,332 SLC
Change on year
up 51.5%
World rank
42nd
of 113 countries
All-time high
110,332 SLC
in 2010
All-time low
21,739 SLC
in 1993
Years of data
18
1993–2010

Meat of cattle with the bone, fresh or chilled (biological) in Pakistan, 1993–2010

20.0k40.0k60.0k80.0k100.0k120.0k1993200120101993: 21.7k SLC1994: 21.7k SLC1995: 26.1k SLC1996: 28.3k SLC1997: 30.4k SLC1998: 30.4k SLC1999: 32.6k SLC2000: 34.8k SLC2001: 39.1k SLC2002: 43.5k SLC2003: 43.5k SLC2004: 43.7k SLC2005: 43.9k SLC2006: 48.6k SLC2007: 52.3k SLC2008: 36.5k SLC2009: 72.8k SLC2010: 110.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Pakistan recorded 110,332 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2010. That is the highest value across all 18 years on record.

Compared with earlier readings it is up 51.5% on the previous year and up 217.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Pakistan peaked at 110,332 SLC in 2010 and was at its lowest, 21,739 SLC, in 1993.

That places Pakistan 42nd out of 113 countries with data for 2010, putting it in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of cattle with the bone, fresh or chilled (biological) in Pakistan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Pakistan, 1993 to 2010.
Year SLC Change
1993 21,739 SLC
1994 21,739 SLC +0.0%
1995 26,087 SLC +20.0%
1996 28,261 SLC +8.3%
1997 30,435 SLC +7.7%
1998 30,435 SLC +0.0%
1999 32,609 SLC +7.1%
2000 34,783 SLC +6.7%
2001 39,130 SLC +12.5%
2002 43,478 SLC +11.1%
2003 43,478 SLC +0.0%
2004 43,700 SLC +0.5%
2005 43,850 SLC +0.3%
2006 48,650 SLC +10.9%
2007 52,320 SLC +7.5%
2008 36,450 SLC -30.3%
2009 72,810 SLC +99.8%
2010 110,332 SLC +51.5%

Pakistan compared with similar countries

  • Pakistan's 110,332 SLC is above the median for lower middle income countries, which is 99,610 SLC, 1.1× the median. (20 countries reporting)
  • Pakistan's 110,332 SLC is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 58,169 SLC, 1.9× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (biological) in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +99.8% 36,450 SLC 72,810 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 27,329 SLC 21,739 SLC 32,609 SLC 7
2000s 45,865 SLC 34,783 SLC 72,810 SLC 10
2010s 110,332 SLC 110,332 SLC 110,332 SLC 1

Countries ranked near Pakistan

  1. 39 Russian Federation 142,342 SLC compare
  2. 40 North Macedonia 131,472 SLC compare
  3. 41 Nicaragua 119,512 SLC compare
  4. 43 Dominican Republic 106,049 SLC compare
  5. 44 Uruguay 96,940 SLC compare
  6. 45 Serbia and Montenegro 91,140 SLC compare

See the full ranking of 122 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Pakistan?
Meat of cattle with the bone, fresh or chilled (biological) in Pakistan was 110,332 SLC in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Pakistan?
The highest recorded value was 110,332 SLC in 2010.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Pakistan?
The lowest recorded value was 21,739 SLC in 1993.
How does Pakistan rank for meat of cattle with the bone, fresh or chilled (biological)?
Pakistan ranks 42nd out of 113 countries with data for 2010.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Pakistan?
Over the last ten years it is up 217.2%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/pakistan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.