Meat of cattle with the bone, fresh or chilled (biological) in Mozambique

Mozambique: Meat of cattle with the bone, fresh or chilled (biological) was 191,106 SLC in 2023. ◆ Volatile

Latest (2023)
191,106 SLC
Change on year
up 12.4%
World rank
36th
of 113 countries
All-time high
191,106 SLC
in 2023
All-time low
21,724 SLC
in 1999
Years of data
16
1999–2023

Meat of cattle with the bone, fresh or chilled (biological) in Mozambique, 1999–2023

050.0k100.0k150.0k200.0k1999201120231999: 21.7k SLC2000: 24.3k SLC2001: 26.5k SLC2002: 29.4k SLC2012: 57.5k SLC2013: 59.9k SLC2014: 67.8k SLC2015: 66.4k SLC2016: 69.4k SLC2017: 116.0k SLC2018: 120.0k SLC2019: 125.0k SLC2020: 128.0k SLC2021: 133.0k SLC2022: 170.0k SLC2023: 191.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled (biological) in Mozambique stood at 191,106 SLC. That is the highest value across all 16 years on record.

That represents a change of up 12.4% on the previous year and up 219.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Mozambique peaked at 191,106 SLC in 2023 and was at its lowest, 21,724 SLC, in 1999.

Mozambique ranks 36th of 113 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (biological) in Mozambique, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Mozambique, 1999 to 2023.
Year SLC Change
1999 21,724 SLC
2000 24,288 SLC +11.8%
2001 26,483 SLC +9.0%
2002 29,412 SLC +11.1%
2012 57,500 SLC +95.5%
2013 59,876 SLC +4.1%
2014 67,782 SLC +13.2%
2015 66,432 SLC -2.0%
2016 69,364 SLC +4.4%
2017 116,000 SLC +67.2%
2018 120,000 SLC +3.4%
2019 125,000 SLC +4.2%
2020 128,000 SLC +2.4%
2021 133,000 SLC +3.9%
2022 170,029 SLC +27.8%
2023 191,106 SLC +12.4%

Mozambique compared with similar countries

  • Mozambique's 191,106 SLC is below the median for low income countries, which is 357,770 SLC, 53% of the median. (13 countries reporting)
  • Mozambique's 191,106 SLC is below the median for Sub-Saharan Africa, which is 450,000 SLC, 42% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (biological) in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +95.5% 29,412 SLC 57,500 SLC
2017 +67.2% 69,364 SLC 116,000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,724 SLC 21,724 SLC 21,724 SLC 1
2000s 26,728 SLC 24,288 SLC 29,412 SLC 3
2010s 85,244 SLC 57,500 SLC 125,000 SLC 8
2020s 155,534 SLC 128,000 SLC 191,106 SLC 4

Countries ranked near Mozambique

  1. 33 Kyrgyzstan 255,623 SLC compare
  2. 34 Myanmar 210,076 SLC compare
  3. 35 Philippines 195,034 SLC compare
  4. 37 Iceland 150,770 SLC
  5. 38 Yemen 150,000 SLC
  6. 39 Russian Federation 142,342 SLC compare

See the full ranking of 122 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Mozambique?
Meat of cattle with the bone, fresh or chilled (biological) in Mozambique was 191,106 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Mozambique?
The highest recorded value was 191,106 SLC in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Mozambique?
The lowest recorded value was 21,724 SLC in 1999.
How does Mozambique rank for meat of cattle with the bone, fresh or chilled (biological)?
Mozambique ranks 36th out of 113 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Mozambique?
Over the last ten years it is up 219.2%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/mozambique/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.