Bolivia (Plurinational State of) vs Republic of Moldova: Meat of cattle with the bone, fresh or chilled (biological)

Bolivia (Plurinational State of)
6,166 SLC
in 2017
Republic of Moldova
39,486 SLC
in 2024
Bolivia (Plurinational State of) rank
7th
Republic of Moldova rank
6th

Meat of cattle with the bone, fresh or chilled (biological) over time

  • Bolivia (Plurinational State of)
  • Republic of Moldova
010.0k20.0k30.0k40.0k199120072024

How they compare

Republic of Moldova currently reports 39,486 SLC against 6,166 SLC in Bolivia (Plurinational State of), a difference of 33,320 SLC.

That makes Republic of Moldova's figure about 6.4 times Bolivia (Plurinational State of)'s.

The two have swapped places 1 time across 23 shared years of data; in 1994 it was Bolivia (Plurinational State of) ahead.

Bolivia (Plurinational State of) ranks 7th and Republic of Moldova ranks 6th of 7 countries.

Across the 3 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and Republic of Moldova in 2.

Head to head by decade

Decade Bolivia (Plurinational State of) Republic of Moldova Difference Ahead
1990s 3,005 SLC 2,238 SLC 767.42 SLC Bolivia (Plurinational State of)
2000s 3,663 SLC 9,543 SLC 5,880 SLC Republic of Moldova
2010s 6,054 SLC 21,410 SLC 15,356 SLC Republic of Moldova

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (biological), Bolivia (Plurinational State of) or Republic of Moldova?
Republic of Moldova, at 39,486 SLC against 6,166 SLC in Bolivia (Plurinational State of) as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Bolivia (Plurinational State of) and Republic of Moldova?
33,320 SLC, with Republic of Moldova ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Republic of Moldova?
23 years are reported by both, from 1994 to 2017.
How do Bolivia (Plurinational State of) and Republic of Moldova rank globally for meat of cattle with the bone, fresh or chilled (biological)?
Bolivia (Plurinational State of) ranks 7th and Republic of Moldova ranks 6th of 7 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Republic of Moldova: Meat of cattle with the bone, fresh or chilled (biological). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/bolivia-plurinational-state-of/republic-of-moldova/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.