Iraq vs Paraguay: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Iraq
- Paraguay
How they compare
Paraguay currently reports 7.62 million SLC against 6.55 million SLC in Iraq, a difference of 1.07 million SLC.
That makes Paraguay's figure about 1.2 times Iraq's.
The two have swapped places 1 time across 6 shared years of data; in 1999 it was Iraq ahead.
Iraq ranks 6th and Paraguay ranks 5th of 113 countries.
Across the 3 decades both report, Iraq averaged higher in 2 and Paraguay in 1.
Head to head by decade
| Decade | Iraq | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.00 million SLC | 1.61 million SLC | 392,000 SLC | Iraq |
| 2000s | 3.00 million SLC | 2.15 million SLC | 849,000 SLC | Iraq |
| 2020s | 6.55 million SLC | 7.62 million SLC | 1.07 million SLC | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Iraq or Paraguay?
- Paraguay, at 7.62 million SLC against 6.55 million SLC in Iraq as of 2021.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Iraq and Paraguay?
- 1.07 million SLC, with Paraguay ahead.
- How many years of comparable data are there for Iraq and Paraguay?
- 6 years are reported by both, from 1999 to 2021.
- How do Iraq and Paraguay rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Iraq ranks 6th and Paraguay ranks 5th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.