Colombia vs Iraq: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Colombia
- Iraq
How they compare
Colombia currently reports 7.84 million SLC against 6.55 million SLC in Iraq, a difference of 1.28 million SLC.
That makes Colombia's figure about 1.2 times Iraq's.
Across all 18 years both countries report, Iraq has been ahead every year.
Colombia ranks 4th and Iraq ranks 6th of 113 countries.
Iraq has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.72 million SLC | 2.00 million SLC | 284,000 SLC | Iraq |
| 2000s | 2.82 million SLC | 5.65 million SLC | 2.83 million SLC | Iraq |
| 2010s | 3.56 million SLC | 5.59 million SLC | 2.03 million SLC | Iraq |
| 2020s | 5.48 million SLC | 6.12 million SLC | 640,035 SLC | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Colombia or Iraq?
- Colombia, at 7.84 million SLC against 6.55 million SLC in Iraq as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Colombia and Iraq?
- 1.28 million SLC, with Colombia ahead.
- How many years of comparable data are there for Colombia and Iraq?
- 18 years are reported by both, from 1999 to 2021.
- How do Colombia and Iraq rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Colombia ranks 4th and Iraq ranks 6th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.