Meat of cattle with the bone, fresh or chilled (biological) in Greece
Greece: Meat of cattle with the bone, fresh or chilled (biological) was 5,636 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Greece, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Greece stood at 5,636 SLC. That is the highest value across all 34 years on record.
That represents a change of up 2.1% on the previous year and up 116.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Greece peaked at 5,636 SLC in 2024 and was at its lowest, 1,171 SLC, in 1991.
Greece ranks 82nd of 113 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Greece, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,171 SLC | — |
| 1992 | 1,427 SLC | +21.9% |
| 1993 | 1,601 SLC | +12.2% |
| 1994 | 1,746 SLC | +9.1% |
| 1995 | 1,770 SLC | +1.4% |
| 1996 | 1,799 SLC | +1.6% |
| 1997 | 1,818 SLC | +1.0% |
| 1998 | 1,902 SLC | +4.7% |
| 1999 | 1,962 SLC | +3.1% |
| 2000 | 1,952 SLC | -0.5% |
| 2001 | 1,987 SLC | +1.8% |
| 2002 | 1,968 SLC | -0.9% |
| 2003 | 2,009 SLC | +2.1% |
| 2004 | 2,004 SLC | -0.3% |
| 2005 | 2,094 SLC | +4.5% |
| 2006 | 2,286 SLC | +9.2% |
| 2007 | 2,300 SLC | +0.6% |
| 2008 | 2,352 SLC | +2.3% |
| 2009 | 2,396 SLC | +1.9% |
| 2010 | 2,446 SLC | +2.1% |
| 2011 | 2,552 SLC | +4.3% |
| 2012 | 2,601 SLC | +1.9% |
| 2013 | 2,584 SLC | -0.7% |
| 2014 | 2,607 SLC | +0.9% |
| 2015 | 3,957 SLC | +51.8% |
| 2016 | 3,900 SLC | -1.4% |
| 2017 | 3,947 SLC | +1.2% |
| 2018 | 3,984 SLC | +1.0% |
| 2019 | 3,959 SLC | -0.6% |
| 2020 | 4,018 SLC | +1.5% |
| 2021 | 4,053 SLC | +0.9% |
| 2022 | 4,731 SLC | +16.7% |
| 2023 | 5,522 SLC | +16.7% |
| 2024 | 5,636 SLC | +2.1% |
Greece compared with similar countries
- Greece's 5,636 SLC is above the median for high income countries, which is 5,125 SLC, 1.1× the median. (39 countries reporting)
- Greece's 5,636 SLC is above the median for Europe & Central Asia, which is 5,636 SLC, 1.0× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +51.8% | 2,607 SLC | 3,957 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,688 SLC | 1,171 SLC | 1,962 SLC | 9 |
| 2000s | 2,135 SLC | 1,952 SLC | 2,396 SLC | 10 |
| 2010s | 3,254 SLC | 2,446 SLC | 3,984 SLC | 10 |
| 2020s | 4,792 SLC | 4,018 SLC | 5,636 SLC | 5 |
Countries ranked near Greece
- 79 Georgia 7,425 SLC compare
- 80 Saint Kitts and Nevis 6,614 SLC compare
- 81 Peru 5,910 SLC compare
- 83 Switzerland 5,377 SLC compare
- 84 Canada 5,125 SLC compare
- 85 Sudan (former) 4,667 SLC compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Greece?
- Meat of cattle with the bone, fresh or chilled (biological) in Greece was 5,636 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Greece?
- The highest recorded value was 5,636 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Greece?
- The lowest recorded value was 1,171 SLC in 1991.
- How does Greece rank for meat of cattle with the bone, fresh or chilled (biological)?
- Greece ranks 82nd out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Greece?
- Over the last ten years it is up 116.2%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.