Georgia vs Greece: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Georgia
- Greece
How they compare
Georgia currently reports 7,425 SLC against 5,636 SLC in Greece, a difference of 1,789 SLC.
That makes Georgia's figure about 1.3 times Greece's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Greece ahead.
Georgia ranks 79th and Greece ranks 82nd of 113 countries.
Across the 3 decades both report, Georgia averaged higher in 2 and Greece in 1.
Head to head by decade
| Decade | Georgia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,791 SLC | 2,333 SLC | 541.9 SLC | Greece |
| 2010s | 4,226 SLC | 3,254 SLC | 972.68 SLC | Georgia |
| 2020s | 6,942 SLC | 4,792 SLC | 2,150 SLC | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Georgia or Greece?
- Georgia, at 7,425 SLC against 5,636 SLC in Greece as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Georgia and Greece?
- 1,789 SLC, with Georgia ahead.
- How many years of comparable data are there for Georgia and Greece?
- 19 years are reported by both, from 2006 to 2024.
- How do Georgia and Greece rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Georgia ranks 79th and Greece ranks 82nd of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.