Meat of cattle with the bone, fresh or chilled (biological) in Switzerland
Switzerland: Meat of cattle with the bone, fresh or chilled (biological) was 5,377 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Switzerland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Switzerland stood at 5,377 SLC.
That represents a change of down 0.1% on the previous year and up 15.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Switzerland peaked at 5,580 SLC in 2022 and was at its lowest, 3,371 SLC, in 1996.
That places Switzerland 83rd out of 113 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Switzerland, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 4,947 SLC | — |
| 1992 | 4,584 SLC | -7.3% |
| 1993 | 5,059 SLC | +10.4% |
| 1994 | 5,447 SLC | +7.7% |
| 1995 | 4,595 SLC | -15.6% |
| 1996 | 3,371 SLC | -26.6% |
| 1997 | 3,435 SLC | +1.9% |
| 1998 | 3,461 SLC | +0.8% |
| 1999 | 3,426 SLC | -1.0% |
| 2000 | 4,417 SLC | +28.9% |
| 2001 | 3,658 SLC | -17.2% |
| 2002 | 3,714 SLC | +1.5% |
| 2003 | 4,177 SLC | +12.5% |
| 2004 | 4,440 SLC | +6.3% |
| 2005 | 4,359 SLC | -1.8% |
| 2006 | 4,551 SLC | +4.4% |
| 2007 | 4,686 SLC | +3.0% |
| 2008 | 4,785 SLC | +2.1% |
| 2009 | 4,426 SLC | -7.5% |
| 2010 | 4,368 SLC | -1.3% |
| 2011 | 4,395 SLC | +0.6% |
| 2012 | 4,447 SLC | +1.2% |
| 2013 | 4,591 SLC | +3.2% |
| 2014 | 4,655 SLC | +1.4% |
| 2015 | 4,898 SLC | +5.2% |
| 2016 | 4,882 SLC | -0.3% |
| 2017 | 5,085 SLC | +4.2% |
| 2018 | 4,855 SLC | -4.5% |
| 2019 | 4,899 SLC | +0.9% |
| 2020 | 5,143 SLC | +5.0% |
| 2021 | 5,394 SLC | +4.9% |
| 2022 | 5,580 SLC | +3.4% |
| 2023 | 5,385 SLC | -3.5% |
| 2024 | 5,377 SLC | -0.1% |
Switzerland compared with similar countries
- Switzerland's 5,377 SLC is above the median for high income countries, which is 5,125 SLC, 1.0× the median. (39 countries reporting)
- Switzerland's 5,377 SLC is below the median for Europe & Central Asia, which is 5,636 SLC, 95% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -26.6% | 4,595 SLC | 3,371 SLC |
| 2000 | +28.9% | 3,426 SLC | 4,417 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,258 SLC | 3,371 SLC | 5,447 SLC | 9 |
| 2000s | 4,321 SLC | 3,658 SLC | 4,785 SLC | 10 |
| 2010s | 4,708 SLC | 4,368 SLC | 5,085 SLC | 10 |
| 2020s | 5,376 SLC | 5,143 SLC | 5,580 SLC | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Switzerland?
- Meat of cattle with the bone, fresh or chilled (biological) in Switzerland was 5,377 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Switzerland?
- The highest recorded value was 5,580 SLC in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Switzerland?
- The lowest recorded value was 3,371 SLC in 1996.
- How does Switzerland rank for meat of cattle with the bone, fresh or chilled (biological)?
- Switzerland ranks 83rd out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Switzerland?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.