Meat of cattle with the bone, fresh or chilled (biological) in Sudan (former)
Sudan (former): Meat of cattle with the bone, fresh or chilled (biological) was 4,667 SLC in 2010. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Sudan (former), 1999–2010
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Sudan (former) is 4,667 SLC, measured in 2010. That is the highest value across all 6 years on record.
Compared with earlier readings it is up 32.8% on the previous year and up 167.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Sudan (former) peaked at 4,667 SLC in 2010 and was at its lowest, 1,314 SLC, in 1999.
Sudan (former) ranks 85th of 113 countries on this measure, in the bottom quarter.
Meat of cattle with the bone, fresh or chilled (biological) in Sudan (former), year by year
| Year | SLC | Change |
|---|---|---|
| 1999 | 1,314 SLC | — |
| 2000 | 1,748 SLC | +33.0% |
| 2001 | 2,022 SLC | +15.7% |
| 2002 | 2,500 SLC | +23.7% |
| 2009 | 3,513 SLC | +40.5% |
| 2010 | 4,667 SLC | +32.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,314 SLC | 1,314 SLC | 1,314 SLC | 1 |
| 2000s | 2,446 SLC | 1,748 SLC | 3,513 SLC | 4 |
| 2010s | 4,667 SLC | 4,667 SLC | 4,667 SLC | 1 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
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- Eggs Primary — Yield/Carcass Weight, annual growth rate 7.04 % change on previous year (2011)
- Citrus Fruit, Total — Production, annual growth rate 0.7288 % change on previous year (2011)
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- Citrus Fruit, Total — Area harvested, annual growth rate 1.42 % change on previous year (2011)
- Cereals, primary — Production, annual growth rate 56.9 % change on previous year (2011)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.7092 % change on previous year (2011)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -0.8197 % change on previous year (2011)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.5831 % change on previous year (2011)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Sudan (former)?
- Meat of cattle with the bone, fresh or chilled (biological) in Sudan (former) was 4,667 SLC in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Sudan (former)?
- The highest recorded value was 4,667 SLC in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Sudan (former)?
- The lowest recorded value was 1,314 SLC in 1999.
- How does Sudan (former) rank for meat of cattle with the bone, fresh or chilled (biological)?
- Sudan (former) ranks 85th out of 113 countries with data for 2010.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Sudan (former)?
- Over the last ten years it is up 167.1%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.