Meat of cattle with the bone, fresh or chilled (biological) in Canada
Canada: Meat of cattle with the bone, fresh or chilled (biological) was 5,125 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Canada, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Canada is 5,125 SLC, measured in 2024. That is the highest value across all 34 years on record.
That represents a change of up 13.1% on the previous year and up 59.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Canada peaked at 5,125 SLC in 2024 and was at its lowest, 1,547 SLC, in 1996.
That places Canada 84th out of 113 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Canada, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,677 SLC | — |
| 1992 | 1,659 SLC | -1.1% |
| 1993 | 1,887 SLC | +13.7% |
| 1994 | 1,811 SLC | -4.0% |
| 1995 | 1,647 SLC | -9.1% |
| 1996 | 1,547 SLC | -6.1% |
| 1997 | 1,748 SLC | +13.0% |
| 1998 | 1,794 SLC | +2.6% |
| 1999 | 1,892 SLC | +5.5% |
| 2000 | 2,044 SLC | +8.0% |
| 2001 | 2,196 SLC | +7.4% |
| 2002 | 2,068 SLC | -5.8% |
| 2003 | 1,777 SLC | -14.1% |
| 2004 | 1,551 SLC | -12.7% |
| 2005 | 1,753 SLC | +13.0% |
| 2006 | 1,755 SLC | +0.1% |
| 2007 | 1,741 SLC | -0.8% |
| 2008 | 1,732 SLC | -0.5% |
| 2009 | 1,702 SLC | -1.7% |
| 2010 | 1,789 SLC | +5.1% |
| 2011 | 2,126 SLC | +18.8% |
| 2012 | 2,294 SLC | +7.9% |
| 2013 | 2,365 SLC | +3.1% |
| 2014 | 3,208 SLC | +35.6% |
| 2015 | 3,878 SLC | +20.9% |
| 2016 | 3,078 SLC | -20.6% |
| 2017 | 3,050 SLC | -0.9% |
| 2018 | 2,959 SLC | -3.0% |
| 2019 | 2,970 SLC | +0.4% |
| 2020 | 2,878 SLC | -3.1% |
| 2021 | 3,095 SLC | +7.5% |
| 2022 | 3,519 SLC | +13.7% |
| 2023 | 4,533 SLC | +28.8% |
| 2024 | 5,125 SLC | +13.1% |
Canada compared with similar countries
- Canada's 5,125 SLC is above the median for high income countries, which is 5,125 SLC, 1.0× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,740 SLC | 1,547 SLC | 1,892 SLC | 9 |
| 2000s | 1,832 SLC | 1,551 SLC | 2,196 SLC | 10 |
| 2010s | 2,772 SLC | 1,789 SLC | 3,878 SLC | 10 |
| 2020s | 3,830 SLC | 2,878 SLC | 5,125 SLC | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Canada?
- Meat of cattle with the bone, fresh or chilled (biological) in Canada was 5,125 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Canada?
- The highest recorded value was 5,125 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Canada?
- The lowest recorded value was 1,547 SLC in 1996.
- How does Canada rank for meat of cattle with the bone, fresh or chilled (biological)?
- Canada ranks 84th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Canada?
- Over the last ten years it is up 59.8%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.