Meat of cattle with the bone, fresh or chilled (biological) in Switzerland
Switzerland: Meat of cattle with the bone, fresh or chilled (biological) was 5,377 LCU in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Switzerland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Switzerland stood at 5,377 LCU.
That represents a change of down 0.1% on the previous year and up 15.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Switzerland peaked at 5,580 LCU in 2022 and was at its lowest, 3,371 LCU, in 1996.
Switzerland ranks 85th of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Switzerland, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 4,947 LCU | — |
| 1992 | 4,584 LCU | -7.3% |
| 1993 | 5,059 LCU | +10.4% |
| 1994 | 5,447 LCU | +7.7% |
| 1995 | 4,595 LCU | -15.6% |
| 1996 | 3,371 LCU | -26.6% |
| 1997 | 3,435 LCU | +1.9% |
| 1998 | 3,461 LCU | +0.8% |
| 1999 | 3,426 LCU | -1.0% |
| 2000 | 4,417 LCU | +28.9% |
| 2001 | 3,658 LCU | -17.2% |
| 2002 | 3,714 LCU | +1.5% |
| 2003 | 4,177 LCU | +12.5% |
| 2004 | 4,440 LCU | +6.3% |
| 2005 | 4,359 LCU | -1.8% |
| 2006 | 4,551 LCU | +4.4% |
| 2007 | 4,686 LCU | +3.0% |
| 2008 | 4,785 LCU | +2.1% |
| 2009 | 4,426 LCU | -7.5% |
| 2010 | 4,368 LCU | -1.3% |
| 2011 | 4,395 LCU | +0.6% |
| 2012 | 4,447 LCU | +1.2% |
| 2013 | 4,591 LCU | +3.2% |
| 2014 | 4,655 LCU | +1.4% |
| 2015 | 4,898 LCU | +5.2% |
| 2016 | 4,882 LCU | -0.3% |
| 2017 | 5,085 LCU | +4.2% |
| 2018 | 4,855 LCU | -4.5% |
| 2019 | 4,899 LCU | +0.9% |
| 2020 | 5,143 LCU | +5.0% |
| 2021 | 5,394 LCU | +4.9% |
| 2022 | 5,580 LCU | +3.4% |
| 2023 | 5,385 LCU | -3.5% |
| 2024 | 5,377 LCU | -0.1% |
Switzerland compared with similar countries
- Switzerland's 5,377 LCU is below the median for high income countries, which is 5,610 LCU, 96% of the median. (40 countries reporting)
- Switzerland's 5,377 LCU is below the median for Europe & Central Asia, which is 7,425 LCU, 72% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -26.6% | 4,595 LCU | 3,371 LCU |
| 2000 | +28.9% | 3,426 LCU | 4,417 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,258 LCU | 3,371 LCU | 5,447 LCU | 9 |
| 2000s | 4,321 LCU | 3,658 LCU | 4,785 LCU | 10 |
| 2010s | 4,708 LCU | 4,368 LCU | 5,085 LCU | 10 |
| 2020s | 5,376 LCU | 5,143 LCU | 5,580 LCU | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Switzerland?
- Meat of cattle with the bone, fresh or chilled (biological) in Switzerland was 5,377 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Switzerland?
- The highest recorded value was 5,580 LCU in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Switzerland?
- The lowest recorded value was 3,371 LCU in 1996.
- How does Switzerland rank for meat of cattle with the bone, fresh or chilled (biological)?
- Switzerland ranks 85th out of 114 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Switzerland?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.