Meat of cattle with the bone, fresh or chilled (biological) in Barbados
Barbados: Meat of cattle with the bone, fresh or chilled (biological) was 4,250 LCU in 2002. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Barbados, 1992–2002
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Barbados is 4,250 LCU, measured in 2002.
The figure is up 6.2% on the previous year and up 1.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Barbados peaked at 5,800 LCU in 1996 and was at its lowest, 3,600 LCU, in 1998.
Barbados ranks 88th of 114 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 11 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Barbados, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 4,188 LCU | — |
| 1993 | 4,188 LCU | +0.0% |
| 1994 | 4,188 LCU | +0.0% |
| 1995 | 4,188 LCU | +0.0% |
| 1996 | 5,800 LCU | +38.5% |
| 1997 | 5,800 LCU | +0.0% |
| 1998 | 3,600 LCU | -37.9% |
| 1999 | 3,600 LCU | +0.0% |
| 2000 | 3,800 LCU | +5.6% |
| 2001 | 4,000 LCU | +5.3% |
| 2002 | 4,250 LCU | +6.2% |
Barbados compared with similar countries
- Barbados's 4,250 LCU is below the median for high income countries, which is 5,610 LCU, 76% of the median. (40 countries reporting)
- Barbados's 4,250 LCU is below the median for Latin America & Caribbean, which is 31,451 LCU, 14% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,444 LCU | 3,600 LCU | 5,800 LCU | 8 |
| 2000s | 4,017 LCU | 3,800 LCU | 4,250 LCU | 3 |
Countries ranked near Barbados
- 85 Switzerland 5,377 LCU compare
- 86 Bulgaria 4,714 LCU compare
- 87 Sudan (former) 4,667 LCU
- 89 Italy 3,993 LCU compare
- 90 Belarus 3,928 LCU compare
- 91 Belgium 3,466 LCU
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Barbados?
- Meat of cattle with the bone, fresh or chilled (biological) in Barbados was 4,250 LCU in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Barbados?
- The highest recorded value was 5,800 LCU in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Barbados?
- The lowest recorded value was 3,600 LCU in 1998.
- How does Barbados rank for meat of cattle with the bone, fresh or chilled (biological)?
- Barbados ranks 88th out of 114 countries with data for 2002.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Barbados?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.