Greece vs Switzerland: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Greece
- Switzerland
How they compare
Greece currently reports 5,636 LCU against 5,377 LCU in Switzerland, a difference of 259 LCU.
The two have swapped places 2 times across 34 shared years of data; in 1991 it was Greece ahead.
Greece ranks 83rd and Switzerland ranks 85th of 114 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Switzerland in 2.
Head to head by decade
| Decade | Greece | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 575,322 LCU | 4,258 LCU | 571,064 LCU | Greece |
| 2000s | 135,945 LCU | 4,321 LCU | 131,624 LCU | Greece |
| 2010s | 3,254 LCU | 4,708 LCU | 1,454 LCU | Switzerland |
| 2020s | 4,792 LCU | 5,376 LCU | 583.68 LCU | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Greece or Switzerland?
- Greece, at 5,636 LCU against 5,377 LCU in Switzerland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Greece and Switzerland?
- 259 LCU, with Greece ahead.
- How many years of comparable data are there for Greece and Switzerland?
- 34 years are reported by both, from 1991 to 2024.
- How do Greece and Switzerland rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Greece ranks 83rd and Switzerland ranks 85th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.