Meat of cattle with the bone, fresh or chilled (biological) in Peru
Peru: Meat of cattle with the bone, fresh or chilled (biological) was 5,974 LCU in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Peru, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Peru recorded 5,974 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2025. That is the highest value across all 35 years on record.
The figure is up 0.6% on the previous year and up 1,044.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Peru peaked at 5,974 LCU in 2025 and was at its lowest, 522 LCU, in 2015.
That places Peru 82nd out of 114 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Peru, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,290 LCU | — |
| 1992 | 2,030 LCU | +57.4% |
| 1993 | 3,200 LCU | +57.6% |
| 1994 | 3,980 LCU | +24.4% |
| 1995 | 4,670 LCU | +17.3% |
| 1996 | 4,836 LCU | +3.6% |
| 1997 | 4,760 LCU | -1.6% |
| 1998 | 4,930 LCU | +3.6% |
| 1999 | 3,380 LCU | -31.4% |
| 2000 | 3,340 LCU | -1.2% |
| 2001 | 3,410 LCU | +2.1% |
| 2002 | 3,290 LCU | -3.5% |
| 2003 | 3,520 LCU | +7.0% |
| 2004 | 3,330 LCU | -5.4% |
| 2005 | 3,360 LCU | +0.9% |
| 2006 | 3,400 LCU | +1.2% |
| 2007 | 3,500 LCU | +2.9% |
| 2008 | 3,770 LCU | +7.7% |
| 2009 | 4,083 LCU | +8.3% |
| 2010 | 4,128 LCU | +1.1% |
| 2011 | 4,360 LCU | +5.6% |
| 2012 | 4,871 LCU | +11.7% |
| 2013 | 5,037 LCU | +3.4% |
| 2014 | 5,250 LCU | +4.2% |
| 2015 | 522 LCU | -90.1% |
| 2016 | 5,637 LCU | +979.9% |
| 2017 | 5,527 LCU | -2.0% |
| 2018 | 5,589 LCU | +1.1% |
| 2019 | 5,693 LCU | +1.9% |
| 2020 | 5,821 LCU | +2.2% |
| 2021 | 5,862 LCU | +0.7% |
| 2022 | 5,952 LCU | +1.5% |
| 2023 | 5,847 LCU | -1.8% |
| 2024 | 5,938 LCU | +1.6% |
| 2025 | 5,974 LCU | +0.6% |
Peru compared with similar countries
- Peru's 5,974 LCU is below the median for upper middle income countries, which is 59,645 LCU, 10% of the median. (32 countries reporting)
- Peru's 5,974 LCU is below the median for Latin America & Caribbean, which is 31,451 LCU, 19% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +979.9% | 522 LCU | 5,637 LCU |
| 2015 | -90.1% | 5,250 LCU | 522 LCU |
| 1993 | +57.6% | 2,030 LCU | 3,200 LCU |
| 1992 | +57.4% | 1,290 LCU | 2,030 LCU |
| 1999 | -31.4% | 4,930 LCU | 3,380 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,675 LCU | 1,290 LCU | 4,930 LCU | 9 |
| 2000s | 3,500 LCU | 3,290 LCU | 4,083 LCU | 10 |
| 2010s | 4,661 LCU | 522 LCU | 5,693 LCU | 10 |
| 2020s | 5,899 LCU | 5,821 LCU | 5,974 LCU | 6 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Peru?
- Meat of cattle with the bone, fresh or chilled (biological) in Peru was 5,974 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Peru?
- The highest recorded value was 5,974 LCU in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Peru?
- The lowest recorded value was 522 LCU in 2015.
- How does Peru rank for meat of cattle with the bone, fresh or chilled (biological)?
- Peru ranks 82nd out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Peru?
- Over the last ten years it is up 1,044.5%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.