Meat of cattle with the bone, fresh or chilled (biological) in Greece
Greece: Meat of cattle with the bone, fresh or chilled (biological) was 5,636 LCU in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Greece, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Greece stood at 5,636 LCU.
Compared with earlier readings it is up 2.1% on the previous year and up 116.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Greece peaked at 676,934 LCU in 2001 and was at its lowest, 1,968 LCU, in 2002.
That places Greece 83rd out of 114 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Greece, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 399,018 LCU | — |
| 1992 | 486,318 LCU | +21.9% |
| 1993 | 545,439 LCU | +12.2% |
| 1994 | 595,018 LCU | +9.1% |
| 1995 | 603,264 LCU | +1.4% |
| 1996 | 612,907 LCU | +1.6% |
| 1997 | 619,313 LCU | +1.0% |
| 1998 | 648,209 LCU | +4.7% |
| 1999 | 668,415 LCU | +3.1% |
| 2000 | 665,110 LCU | -0.5% |
| 2001 | 676,934 LCU | +1.8% |
| 2002 | 1,968 LCU | -99.7% |
| 2003 | 2,009 LCU | +2.1% |
| 2004 | 2,004 LCU | -0.3% |
| 2005 | 2,094 LCU | +4.5% |
| 2006 | 2,286 LCU | +9.2% |
| 2007 | 2,300 LCU | +0.6% |
| 2008 | 2,352 LCU | +2.3% |
| 2009 | 2,396 LCU | +1.9% |
| 2010 | 2,446 LCU | +2.1% |
| 2011 | 2,552 LCU | +4.3% |
| 2012 | 2,601 LCU | +1.9% |
| 2013 | 2,584 LCU | -0.7% |
| 2014 | 2,607 LCU | +0.9% |
| 2015 | 3,957 LCU | +51.8% |
| 2016 | 3,900 LCU | -1.4% |
| 2017 | 3,947 LCU | +1.2% |
| 2018 | 3,984 LCU | +1.0% |
| 2019 | 3,959 LCU | -0.6% |
| 2020 | 4,018 LCU | +1.5% |
| 2021 | 4,053 LCU | +0.9% |
| 2022 | 4,731 LCU | +16.7% |
| 2023 | 5,522 LCU | +16.7% |
| 2024 | 5,636 LCU | +2.1% |
Greece compared with similar countries
- Greece's 5,636 LCU is above the median for high income countries, which is 5,610 LCU, 1.0× the median. (40 countries reporting)
- Greece's 5,636 LCU is below the median for Europe & Central Asia, which is 7,425 LCU, 76% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -99.7% | 676,934 LCU | 1,968 LCU |
| 2015 | +51.8% | 2,607 LCU | 3,957 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 575,322 LCU | 399,018 LCU | 668,415 LCU | 9 |
| 2000s | 135,945 LCU | 1,968 LCU | 676,934 LCU | 10 |
| 2010s | 3,254 LCU | 2,446 LCU | 3,984 LCU | 10 |
| 2020s | 4,792 LCU | 4,018 LCU | 5,636 LCU | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Greece?
- Meat of cattle with the bone, fresh or chilled (biological) in Greece was 5,636 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Greece?
- The highest recorded value was 676,934 LCU in 2001.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Greece?
- The lowest recorded value was 1,968 LCU in 2002.
- How does Greece rank for meat of cattle with the bone, fresh or chilled (biological)?
- Greece ranks 83rd out of 114 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Greece?
- Over the last ten years it is up 116.2%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.