Meat of cattle with the bone, fresh or chilled (biological) in Sudan (former)
Sudan (former): Meat of cattle with the bone, fresh or chilled (biological) was 4,667 LCU in 2010. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Sudan (former), 1999–2010
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Sudan (former) recorded 4,667 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2010.
That represents a change of up 32.8% on the previous year and down 97.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Sudan (former) peaked at 250,000 LCU in 2002 and was at its lowest, 3,513 LCU, in 2009.
That places Sudan (former) 87th out of 114 countries with data for 2010, putting it in the bottom quarter.
Meat of cattle with the bone, fresh or chilled (biological) in Sudan (former), year by year
| Year | LCU | Change |
|---|---|---|
| 1999 | 131,350 LCU | — |
| 2000 | 174,750 LCU | +33.0% |
| 2001 | 202,150 LCU | +15.7% |
| 2002 | 250,000 LCU | +23.7% |
| 2009 | 3,513 LCU | -98.6% |
| 2010 | 4,667 LCU | +32.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 131,350 LCU | 131,350 LCU | 131,350 LCU | 1 |
| 2000s | 157,603 LCU | 3,513 LCU | 250,000 LCU | 4 |
| 2010s | 4,667 LCU | 4,667 LCU | 4,667 LCU | 1 |
Countries ranked near Sudan (former)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Sudan (former)?
- Meat of cattle with the bone, fresh or chilled (biological) in Sudan (former) was 4,667 LCU in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Sudan (former)?
- The highest recorded value was 250,000 LCU in 2002.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Sudan (former)?
- The lowest recorded value was 3,513 LCU in 2009.
- How does Sudan (former) rank for meat of cattle with the bone, fresh or chilled (biological)?
- Sudan (former) ranks 87th out of 114 countries with data for 2010.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Sudan (former)?
- Over the last ten years it is down 97.3%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.