Meat of cattle with the bone, fresh or chilled (biological) in Canada
Canada: Meat of cattle with the bone, fresh or chilled (biological) was 5,583 LCU in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Canada, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Canada stood at 5,583 LCU. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 8.1% on the previous year and up 70.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Canada peaked at 5,583 LCU in 2025 and was at its lowest, 1,547 LCU, in 1996.
That places Canada 84th out of 114 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Canada, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,677 LCU | — |
| 1992 | 1,659 LCU | -1.1% |
| 1993 | 1,887 LCU | +13.7% |
| 1994 | 1,811 LCU | -4.0% |
| 1995 | 1,647 LCU | -9.1% |
| 1996 | 1,547 LCU | -6.1% |
| 1997 | 1,748 LCU | +13.0% |
| 1998 | 1,794 LCU | +2.6% |
| 1999 | 1,892 LCU | +5.5% |
| 2000 | 2,044 LCU | +8.0% |
| 2001 | 2,196 LCU | +7.4% |
| 2002 | 2,068 LCU | -5.8% |
| 2003 | 1,777 LCU | -14.1% |
| 2004 | 1,551 LCU | -12.7% |
| 2005 | 1,753 LCU | +13.0% |
| 2006 | 1,755 LCU | +0.1% |
| 2007 | 1,741 LCU | -0.8% |
| 2008 | 1,732 LCU | -0.5% |
| 2009 | 1,702 LCU | -1.7% |
| 2010 | 1,827 LCU | +7.3% |
| 2011 | 2,249 LCU | +23.1% |
| 2012 | 2,181 LCU | -3.0% |
| 2013 | 2,350 LCU | +7.7% |
| 2014 | 3,607 LCU | +53.5% |
| 2015 | 3,277 LCU | -9.1% |
| 2016 | 2,937 LCU | -10.4% |
| 2017 | 2,912 LCU | -0.9% |
| 2018 | 2,798 LCU | -3.9% |
| 2019 | 2,888 LCU | +3.2% |
| 2020 | 2,731 LCU | -5.4% |
| 2021 | 3,147 LCU | +15.2% |
| 2022 | 3,533 LCU | +12.3% |
| 2023 | 4,404 LCU | +24.6% |
| 2024 | 5,166 LCU | +17.3% |
| 2025 | 5,583 LCU | +8.1% |
Canada compared with similar countries
- Canada's 5,583 LCU is below the median for high income countries, which is 5,610 LCU, 100% of the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,740 LCU | 1,547 LCU | 1,892 LCU | 9 |
| 2000s | 1,832 LCU | 1,551 LCU | 2,196 LCU | 10 |
| 2010s | 2,703 LCU | 1,827 LCU | 3,607 LCU | 10 |
| 2020s | 4,094 LCU | 2,731 LCU | 5,583 LCU | 6 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Canada?
- Meat of cattle with the bone, fresh or chilled (biological) in Canada was 5,583 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Canada?
- The highest recorded value was 5,583 LCU in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Canada?
- The lowest recorded value was 1,547 LCU in 1996.
- How does Canada rank for meat of cattle with the bone, fresh or chilled (biological)?
- Canada ranks 84th out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Canada?
- Over the last ten years it is up 70.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.