Meat of cattle with the bone, fresh or chilled (biological) in Bulgaria
Bulgaria: Meat of cattle with the bone, fresh or chilled (biological) was 4,714 LCU in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Bulgaria, 1998–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Bulgaria is 4,714 LCU, measured in 2025.
That represents a change of up 3.3% on the previous year and up 107.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Bulgaria peaked at 1.40 million LCU in 1998 and was at its lowest, 1,042 LCU, in 1999.
Bulgaria ranks 86th of 114 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Bulgaria, year by year
| Year | LCU | Change |
|---|---|---|
| 1998 | 1.40 million LCU | — |
| 1999 | 1,042 LCU | -99.9% |
| 2000 | 1,046 LCU | +0.4% |
| 2001 | 1,644 LCU | +57.2% |
| 2002 | 1,490 LCU | -9.4% |
| 2003 | 1,328 LCU | -10.9% |
| 2004 | 1,347 LCU | +1.4% |
| 2005 | 1,576 LCU | +17.0% |
| 2006 | 1,675 LCU | +6.3% |
| 2007 | 1,766 LCU | +5.4% |
| 2008 | 1,996 LCU | +13.0% |
| 2009 | 2,200 LCU | +10.2% |
| 2010 | 2,010 LCU | -8.6% |
| 2011 | 2,119 LCU | +5.4% |
| 2012 | 2,186 LCU | +3.2% |
| 2013 | 2,375 LCU | +8.6% |
| 2014 | 2,217 LCU | -6.7% |
| 2015 | 2,269 LCU | +2.3% |
| 2016 | 2,021 LCU | -10.9% |
| 2017 | 1,825 LCU | -9.7% |
| 2018 | 2,275 LCU | +24.7% |
| 2019 | 3,041 LCU | +33.7% |
| 2020 | 2,952 LCU | -2.9% |
| 2021 | 3,133 LCU | +6.1% |
| 2022 | 4,195 LCU | +33.9% |
| 2023 | 3,997 LCU | -4.7% |
| 2024 | 4,563 LCU | +14.2% |
| 2025 | 4,714 LCU | +3.3% |
Bulgaria compared with similar countries
- Bulgaria's 4,714 LCU is below the median for high income countries, which is 5,610 LCU, 84% of the median. (40 countries reporting)
- Bulgaria's 4,714 LCU is below the median for Europe & Central Asia, which is 7,425 LCU, 63% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | -99.9% | 1.40 million LCU | 1,042 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 701,166 LCU | 1,042 LCU | 1.40 million LCU | 2 |
| 2000s | 1,607 LCU | 1,046 LCU | 2,200 LCU | 10 |
| 2010s | 2,234 LCU | 1,825 LCU | 3,041 LCU | 10 |
| 2020s | 3,926 LCU | 2,952 LCU | 4,714 LCU | 6 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Bulgaria?
- Meat of cattle with the bone, fresh or chilled (biological) in Bulgaria was 4,714 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Bulgaria?
- The highest recorded value was 1.40 million LCU in 1998.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Bulgaria?
- The lowest recorded value was 1,042 LCU in 1999.
- How does Bulgaria rank for meat of cattle with the bone, fresh or chilled (biological)?
- Bulgaria ranks 86th out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Bulgaria?
- Over the last ten years it is up 107.8%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.