Meat of cattle with the bone, fresh or chilled (biological) in Georgia
Georgia: Meat of cattle with the bone, fresh or chilled (biological) was 7,425 LCU in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Georgia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Georgia is 7,425 LCU, measured in 2024. That is the highest value across all 19 years on record.
That represents a change of up 10.4% on the previous year and up 82.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Georgia peaked at 7,425 LCU in 2024 and was at its lowest, 1,548 LCU, in 2006.
Georgia ranks 81st of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Georgia, year by year
| Year | LCU | Change |
|---|---|---|
| 2006 | 1,548 LCU | — |
| 2007 | 1,837 LCU | +18.6% |
| 2008 | 1,960 LCU | +6.7% |
| 2009 | 1,820 LCU | -7.1% |
| 2010 | 2,380 LCU | +30.7% |
| 2011 | 3,224 LCU | +35.5% |
| 2012 | 3,805 LCU | +18.0% |
| 2013 | 3,902 LCU | +2.5% |
| 2014 | 4,068 LCU | +4.3% |
| 2015 | 3,978 LCU | -2.2% |
| 2016 | 4,488 LCU | +12.8% |
| 2017 | 5,095 LCU | +13.5% |
| 2018 | 5,297 LCU | +4.0% |
| 2019 | 6,028 LCU | +13.8% |
| 2020 | 7,182 LCU | +19.1% |
| 2021 | 6,389 LCU | -11.0% |
| 2022 | 6,992 LCU | +9.4% |
| 2023 | 6,725 LCU | -3.8% |
| 2024 | 7,425 LCU | +10.4% |
Georgia compared with similar countries
- Georgia's 7,425 LCU is below the median for upper middle income countries, which is 59,645 LCU, 12% of the median. (32 countries reporting)
- Georgia's 7,425 LCU is above the median for Europe & Central Asia, which is 7,425 LCU, 1.0× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,791 LCU | 1,548 LCU | 1,960 LCU | 4 |
| 2010s | 4,226 LCU | 2,380 LCU | 6,028 LCU | 10 |
| 2020s | 6,942 LCU | 6,389 LCU | 7,425 LCU | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Georgia?
- Meat of cattle with the bone, fresh or chilled (biological) in Georgia was 7,425 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Georgia?
- The highest recorded value was 7,425 LCU in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Georgia?
- The lowest recorded value was 1,548 LCU in 2006.
- How does Georgia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Georgia ranks 81st out of 114 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Georgia?
- Over the last ten years it is up 82.5%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.